Best 2 Easy Butterfinger Cake Recipes

Indulge in a delightful culinary journey with our delectable Butterfinger cake, a harmonious blend of flavors and textures that will tantalize your taste buds. This irresistible dessert features a moist and fluffy chocolate cake base, generously layered with a rich and creamy peanut butter frosting, all topped with a generous sprinkling of crushed Butterfinger candy bars. Each bite offers a symphony of flavors, from the浓郁 chocolate cake to the creamy peanut butter frosting, perfectly complemented by the crunchy texture of the Butterfinger candy. Whether you're a fan of chocolate, peanut butter, or simply crave a sweet treat, this Butterfinger cake is sure to satisfy your cravings. With just a few simple steps, you can create this delectable dessert in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you wanting more.

Here are our top 2 tried and tested recipes!

EASY BUTTERFINGER® CAKE

Easy Butterfinger® Cake image

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Provided by NATURALTES

Categories Desserts Chocolate Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups confectioners' sugar
½ cup butter, softened
4 egg yolks
1 (16 ounce) package frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Steps:

Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g

EASY BUTTERFINGER CAKE

Easy Butterfinger Cake image

OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...

Provided by vicky hunt

Categories Chocolate

Time 1h

Number Of Ingredients 4

Ingredients

1 box german chocolate cake mix
1 can(s) eagle brand condensd milk
3 large butterfinger candy bars
1 large container of cool whip

Steps:

1. Bake cake as directed on box
2. Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
3. when cake is out of oven,take a straw,and poke holes all the way through cake,all over
4. pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
5. set in fridge for 2 hours..
6. take cake out of fridge and cover with cool whip
7. sprinkle all of the crushed candy bars all over cake.
8. if it last longer than 2 hours,keep in fridge

Tips:

For the best results, use a 9x13 inch baking pan. A larger or smaller pan will result in a cake that is too thin or too thick.
Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will result in a dry, crumbly cake.
Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
If you don't have any chopped Butterfinger candy bars, you can use 1 cup of chopped peanuts and 1/2 cup of chocolate chips.

Conclusion:

This easy Butterfinger cake is a delicious and decadent treat that is perfect for any occasion. It is sure to be a hit with family and friends alike. With its rich chocolate flavor and crunchy Butterfinger candy pieces, this cake is sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give this Butterfinger cake a try. You won't be disappointed!