Best 5 Easy Butter Roasted Potato Slices Recipes

**Easy Butter Roasted Potato Slices: A Savory Side Dish with Crispy Edges and Fluffy Interiors**

Indulge in the delightful simplicity of butter roasted potato slices, a classic side dish that elevates any meal with its crispy golden edges and fluffy, tender interiors. This collection of recipes presents variations of this beloved dish, each offering unique flavor profiles and cooking techniques to suit your preferences. From classic herb-roasted potatoes to tantalizing garlic Parmesan slices and a zesty lemon-herb twist, these recipes cater to a range of tastes and occasions. Whether you're seeking a quick and easy weeknight side or a special dish to impress your guests, these butter roasted potato slices are sure to become a staple in your culinary repertoire.

Here are our top 5 tried and tested recipes!

CRISPY SLICED ROASTED POTATOES

Crispy Sliced Roasted Potatoes image

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/4 pounds red-skinned potatoes
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

BAKED POTATO SLICES

Baked Potato Slices image

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 medium russet potatoes
1 tablespoon olive oil
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon salt

Steps:

Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

OVEN-BAKED POTATO SLICES

Oven-Baked Potato Slices image

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Provided by Jodster

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
Remove from the oven. Let cool slightly and pour into a serving dish.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g

ROASTED POTATOES WITH GARLIC BUTTER

Roasted Potatoes with Garlic Butter image

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
Additional minced fresh thyme, optional

Steps:

Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

BUTTERY BAKED POTATO SLICES

Buttery Baked Potato Slices image

This is an easy to make yummy potato dish that would be a great side dish to any meal! Round potato slices with the buttery goodness you want!

Provided by Momma Zakaria

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 medium baking potatoes, scrubbed
2 tablespoons butter or 2 tablespoons margarine, melted
salt
2 tablespoons vegetable oil
sour cream (optional)

Steps:

Preheat oven to 450.
Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.
Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.
Bake for 40 minutes, or until potatoes are tender.
Serve with sour cream spread over top or on the side.

Nutrition Facts : Calories 199.8, Fat 12.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 45, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 2

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they have a fluffy texture and hold their shape well.
Slice the potatoes evenly: This will help them cook evenly. Aim for slices that are about ¼-inch thick.
Toss the potatoes in melted butter: This will help them brown and crisp up in the oven.
Season the potatoes with salt and pepper: You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit.
Roast the potatoes for 20-25 minutes: Or until they are golden brown and tender. Be sure to flip them halfway through roasting.

Conclusion:

These roasted potato slices are the perfect side dish for any occasion. They are simple to make, delicious, and can be customized to your liking. So next time you're looking for a quick and easy side dish, give these roasted potato slices a try. You won't be disappointed!

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