Best 2 Easy Butter Cake With Fruit Recipes
Indulge in a delightful culinary journey with our exquisite Butter Cake with Fruit, a timeless classic that captivates taste buds with its moist, tender crumb and vibrant fruity accents. This versatile recipe presents three tempting variations: a classic Butter Cake adorned with fresh berries, a decadent Chocolate Butter Cake bursting with chocolate chips, and a luscious Lemon Butter Cake infused with refreshing lemon zest. Each variation promises a unique flavor experience, ensuring that every bite is a moment of pure bliss.
**Classic Butter Cake with Berries:**
The quintessential Butter Cake serves as the foundation of this delectable trio. Its simple yet elegant flavor profile allows the natural sweetness of fresh berries to shine through. Imagine fluffy layers of cake dotted with plump, juicy berries, creating a symphony of flavors and textures that will transport you to a summer's day.
**Chocolate Butter Cake with Chocolate Chips:**
For chocolate lovers, the Chocolate Butter Cake is an irresistible temptation. Rich, decadent chocolate batter is studded with an abundance of chocolate chips, resulting in a heavenly indulgence that satisfies even the most discerning palate. Prepare to be captivated by the harmonious blend of chocolate and butter, a match made in dessert heaven.
**Lemon Butter Cake with Lemon Zest:**
Experience the invigorating burst of citrus with the Lemon Butter Cake. Fresh lemon zest infuses the cake batter with a vibrant aroma and tangy flavor, creating a delightful balance between sweetness and acidity. Each bite is a refreshing delight, leaving you feeling both satisfied and energized.
Whether you prefer the classic simplicity of the original Butter Cake, the indulgent richness of the Chocolate Butter Cake, or the zesty freshness of the Lemon Butter Cake, this recipe collection has something for every palate. Embrace the joy of baking and savor the homemade goodness of these delectable creations.
BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
EASY BUTTER CAKE WITH FRUIT
Make and share this Easy Butter Cake With Fruit recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and pour in bottom of an 8-inch square baking pan.
- Mix flour, sugar, and milk together and pour into pan.
- Top with fruit.
- I used canned peaches, but you could use any kind you like.
- It's great with cherry pie filling also.
- Bake at 350 degrees F until slightly brown on top, about 30 minutes.
Nutrition Facts : Calories 212.7, Fat 7.9, SaturatedFat 5, Cholesterol 21.9, Sodium 238.1, Carbohydrate 33.8, Fiber 0.4, Sugar 22.2, Protein 2.3
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the cake, and prevent it from becoming too salty.
- Cream the butter and sugar until light and fluffy: This will incorporate air into the mixture, making the cake lighter and fluffier.
- Gradually add the eggs one at a time: This will help prevent the mixture from curdling.
- Use fresh fruit: Fresh fruit will give the cake the best flavor and texture.
- Do not overmix the batter: Overmixing the batter can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
This easy butter cake with fruit is a delicious and versatile dessert that can be enjoyed for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this butter cake with fruit a try. You won't be disappointed!
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