Best 2 Easy But Amazing Lemon Meringue Pie Recipes

Indulge in the Delightful Symphony of Lemon Meringue Pie: A Culinary Journey of Sweet and Tangy Perfection

Prepare to embark on a culinary adventure with the tantalizing Lemon Meringue Pie, a timeless classic that captivates taste buds with its symphony of sweet and tangy flavors. This delectable dessert is a harmonious blend of textures, featuring a crisp and flaky crust, a velvety smooth lemon filling, and a cloud-like meringue topping that adds a touch of ethereal lightness. With this comprehensive guide, you'll discover the secrets to crafting this iconic pie, including a traditional recipe, a gluten-free variation, and a vegan interpretation that caters to diverse dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and techniques to create a stunning Lemon Meringue Pie that will impress family and friends alike. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together.

Here are our top 2 tried and tested recipes!

GRANDMA'S LEMON MERINGUE PIE

Grandma's Lemon Meringue Pie image

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

Provided by Emilie S.

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g

LEMON MERINGUE PIE EASY DEEP DISH

Lemon Meringue Pie Easy Deep Dish image

A delicious buttery crust , and a creamy lemon filling flavored with a dash of lemon zest topped with a luscious meringue make this deep dish lemon meringue pie a real treat. Super easy to make , light and fragrant with lemons it makes a wonderful dessert.

Provided by mkef35

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
1 tablespoon powdered sugar
1/2 cup butter
1/2 teaspoon salt
3 tablespoons ice water
3 egg yolks
2 cups water
3/4 cup fresh lemon juice
1 cup sugar
10 tablespoons cornstarch
1 dash of finely grated lemon zest
2 tablespoons butter
3 egg whites
1/8 teaspoon salt
1/4 cup sugar

Steps:

Mix flour,butter,powdered sugar and salt in a bowl.
incorporate butter in flour mix well.
add water.
mix well.
knead gently into a bowl.
place on a lightly floured surface and roll out to fit your pie pan.
press into your pan ,flute the edges pierce the bottom and sides with a fork well.
bake in oven at 420 degrees for 15 to 20 minutes or until lightly golden brown.
in a large pot add 2 cups of water ,3/4 of a cup freshly squeezed lemon juice,1 dash of finely grated lemon zest,1 cup of sugar,3 egg yolks and 10 tablespoons of corn starch.
whisk well with a wire whisk.
turn on heat to medium and continue stirring with a whisk till mixtures thickens and just starts to bubble then remove from flame whisk in 2 tablespoons butter and let cool stirring occasionally.
when the custard filling is cool and the pie shell are cool, fill the pie shell with the custard and spread evenly.
in a chilled bowl whisk three egg whites until lightly foamy.
add some 1/4 sugar and 1/8 of a teaspoon of salt and continue whisking until light peaks stay on your whisk.
spoon or pipe on top of the pie.
bake in oven at 420 degrees or till meringue is lightly golden brown on top.
chill thoroughly before serving.

Tips:

Use fresh lemons. Fresh lemons will give your pie a brighter, more flavorful taste.
Zest the lemons before juicing them. This will release the essential oils from the lemon peel, which will give your pie a more intense lemon flavor.
Don't overmix the meringue. Overmixing the meringue will make it tough and grainy.
Bake the pie until the meringue is golden brown. This will ensure that the meringue is cooked through and has a slightly crispy texture.
Let the pie cool completely before slicing it. This will help the pie to set and prevent the meringue from cracking.

Conclusion:

Lemon meringue pie is a classic dessert that is both delicious and easy to make. By following these tips, you can make a perfect lemon meringue pie that will impress your friends and family.

Whether you're a seasoned baker or just starting out, give this lemon meringue pie recipe a try. With its simple ingredients and easy-to-follow instructions, you'll be able to create a delicious and impressive dessert that everyone will love.