Best 2 Easy Bunny Cake Recipes
**A Delightful Treat: Easy Bunny Cake Recipes for Every Occasion**
Welcome to the whimsical world of bunny cakes, where cuteness and deliciousness collide! These charming cakes are not just a feast for the eyes but also a delightful treat for the taste buds. With our curated collection of easy bunny cake recipes, you can create adorable bunnies that will steal the show at any occasion. From classic vanilla to decadent chocolate, and even a gluten-free option, these recipes cater to every taste and dietary preference. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating picture-perfect bunny cakes that will be the highlight of your next celebration. So, gather your ingredients, put on your apron, and let's embark on a delightful journey of baking magic!
EASY BUNNY CAKE
A simple version of a coconut white cake shaped like a bunny head!
Provided by Joni Ehman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
- When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
- Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 68.8 g, Cholesterol 0.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 9.3 g, Sodium 361.8 mg, Sugar 48 g
EASY BUNNY CAKE
Ready for the cutest cake your Easter dessert table has ever seen? This easy bunny cake comes together quickly thanks to the help of Betty's cake mix and ready-to-spread frosting. Once the cake is baked and coated in a creamy vanilla frosting, the fun can finally begin. Decorate your bunnies with mini marshmallows and jelly beans and soon you'll see these silly rabbits come to life. Not to mention this cake is the perfect Easter baking project for any little bakers who want to get in on the fun. What are you waiting for? It's time to hop to it!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
- In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
- Frost cake with frosting. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
- Repeat with remaining cake to make second bunny, using neon pink food color. Frost and decorate as above. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 340 mg, Sugar 48 g, TransFat 4 g
Tips:
- Use a boxed cake mix: This will save you time and energy, and it will still result in a delicious cake.
- Prepare your ingredients in advance: This will help you stay organized and avoid scrambling at the last minute.
- Use a large bowl: You will need plenty of space to mix the cake batter and frosting.
- Be careful not to overmix the batter: Overmixing can make the cake tough.
- Bake the cake according to the instructions on the box: Every oven is different, so it is important to follow the instructions carefully.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a piping bag to decorate the cake: This will help you create a neat and professional look.
- Be creative with your decorations: You can use candy, sprinkles, or even fresh fruit to decorate your cake.
Conclusion:
This easy bunny cake is the perfect dessert for any occasion. It is simple to make, delicious, and sure to be a hit with everyone who tries it. With a little planning and effort, you can create a beautiful and festive cake that will be the centerpiece of your party. So what are you waiting for? Get baking!
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