Best 4 Easy Bulgogi Korean Bbq Beef Recipes
**Bulgogi**, a staple dish in Korean cuisine, is a grilled marinated beef dish that is sure to tantalize your taste buds. Made with thin slices of beef, typically sirloin or ribeye, it is marinated in a flavorful mixture of soy sauce, garlic, ginger, sesame oil, and a touch of sweetness from brown sugar or honey. The marinade tenderizes the beef and infuses it with a delightful savory and slightly sweet flavor. Bulgogi can be cooked over a grill, in a pan, or even in a traditional Korean barbecue grill called a "bulgogi pan." Once cooked, the tender and juicy beef is often served with a variety of accompaniments, such as rice, lettuce wraps, and a selection of dipping sauces. This versatile dish can also be enjoyed as a main course or as part of a larger Korean barbecue spread. With its irresistible flavor and ease of preparation, bulgogi is a must-try for anyone looking to explore the culinary delights of Korea.
**In this article, we present a collection of easy bulgogi recipes that cater to different preferences and cooking methods. From classic bulgogi grilled on a charcoal grill or cooked in a pan, to a healthier oven-baked version, we have gathered recipes that are suitable for both home cooks and barbecue enthusiasts.**
**1. Classic Bulgogi**: This recipe takes you through the traditional method of preparing bulgogi, using a charcoal grill or a stovetop grill pan. The result is tender, smoky, and authentic bulgogi that will transport you to the heart of Korea.
**2. Easy Pan-Fried Bulgogi**: For those who don't have access to a grill, this recipe offers a simple yet flavorful alternative. Using a large skillet or frying pan, you can easily create delicious bulgogi that is just as tender and juicy as its grilled counterpart.
**3. Bulgogi Marinade**: If you're looking to make bulgogi at home but want to save time on the marinating process, this recipe provides a pre-mixed bulgogi marinade that can be used to tenderize your beef quickly and easily.
**4. Oven-Baked Bulgogi**: This recipe is perfect for those who prefer a healthier cooking method. By baking the bulgogi in the oven, you can achieve a tender and succulent dish without the added fat that comes with grilling or pan-frying.
**5. Bulgogi Lettuce Wraps**: This recipe showcases a fun and interactive way to enjoy bulgogi. Instead of serving the beef over rice, you'll wrap it in lettuce leaves along with various toppings and a dipping sauce, creating a delicious and refreshing meal.
BULGOGI BEEF (KOREAN-STYLE BARBECUE)
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an hour or two.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 1h20m
Yield 2
Number Of Ingredients 13
Steps:
- Mix garlic, grated onion, grated ginger, toasted sesame oil, brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and chile flakes.
- Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate 1 to 2 hours.
- Season meat with salt and a drizzle of vegetable oil. Toss.
- Brush a cast iron skillet with a little vegetable oil and place over high heat. When skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.
Nutrition Facts : Calories 997.5 calories, Carbohydrate 63.4 g, Cholesterol 116.6 mg, Fat 66.9 g, Fiber 3.9 g, Protein 34.5 g, SaturatedFat 24.4 g, Sodium 2394 mg, Sugar 10.2 g
EASY BULGOGI (KOREAN BBQ BEEF)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
BULGOGI (KOREAN BBQ)
This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it.
Provided by WUCHONG KELLER
Categories World Cuisine Recipes Asian Korean
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
- Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Nutrition Facts : Calories 439 calories, Carbohydrate 24.3 g, Cholesterol 100.6 mg, Fat 17.5 g, Fiber 1.8 g, Protein 44.2 g, SaturatedFat 5.8 g, Sodium 3820.3 mg, Sugar 16.4 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your bulgogi. Choose fresh, high-quality beef, and use a good quality soy sauce and gochujang (Korean chili paste).
- Slice the beef thinly: The thinner you slice the beef, the more tender and flavorful it will be. Aim for slices that are about 1/8-inch thick.
- Marinate the beef for at least 30 minutes: This will allow the flavors of the marinade to penetrate the beef and make it more tender. If you have time, you can marinate the beef for up to 24 hours.
- Cook the beef over high heat: This will help to caramelize the beef and give it a slightly charred flavor. Be sure to stir the beef frequently so that it cooks evenly.
- Serve the bulgogi with a variety of sides: Bulgogi is traditionally served with a variety of sides, such as rice, kimchi, and pickled vegetables. You can also serve it with a dipping sauce, such as ssamjang (a spicy soybean paste).
Conclusion:
Bulgogi is a delicious and versatile Korean dish that can be enjoyed by people of all ages. It is a great dish to serve at a party or cookout, and it is also a popular choice for a quick and easy weeknight meal. With a few simple tips, you can make bulgogi that is sure to impress your friends and family.
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