Best 3 Easy Bulgogi Recipes
**Bulgolgi: A Savory Korean Barbecue Delight**
Bulgogi, a quintessential Korean dish, tantalizes taste buds with its sweet, savory, and slightly smoky flavor. This grilled marinated beef is a staple of Korean cuisine and holds a special place in Korean culinary traditions. Typically made with thinly sliced ribeye or sirloin steak, bulgogi is marinated in a flavorful combination of soy sauce, garlic, ginger, sesame oil, and other seasonings. The marinade tenderizes the meat and infuses it with an irresistible savory taste.
Bulgogi is versatile and can be cooked in various ways. The most popular method is grilling, where the marinated beef is grilled over an open flame or hot plate until slightly charred and cooked to perfection. The smoky aroma and caramelized edges add an extra layer of flavor to the dish. It can also be pan-fried or stir-fried, resulting in a slightly different texture and taste experience.
The beauty of bulgogi lies in its versatility as a meal. It can be served as a main course, accompanied by rice, noodles, or a variety of side dishes such as kimchi, pickled vegetables, and japchae (glass noodles stir-fry). Bulgogi can also be used as a filling for tacos, spring rolls, or lettuce wraps, offering endless possibilities for creative and delicious meals.
With its bold flavors, tender texture, and versatility, bulgogi has captured the hearts of food enthusiasts worldwide. Whether you're a seasoned Korean food lover or seeking new culinary adventures, bulgogi is a dish that will surely satisfy your taste buds and leave you craving for more.
EASY SHEET PAN BEEF BULGOGI
A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you'll want some meat with marbling. Serve over rice.
Provided by FrackFamily5 CA->CT
Categories World Cuisine Recipes Asian Korean
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Slice steak across the grain as thinly as possible. Add soy sauce, brown sugar, fish sauce, ginger, sesame oil, chile paste, sesame seeds, and garlic to a large bowl. Mix well. Add steak and marinate for 1 hour in the refrigerator, or up to overnight.
- Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
- Spray a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side. Drizzle with enough olive oil to coat. Season with salt and pepper. Gently shake excess marinade off the steak and place on the other side of the pan.
- Bake in the preheated oven until steak is slightly charred on the edges, 10 to 12 minutes. Garnish with green onions.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 12.9 g, Cholesterol 77.3 mg, Fat 20.8 g, Fiber 2.4 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 911.7 mg, Sugar 4.6 g
BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
EASY BEEF BULGOGI
Steps:
- Make the marinade: In a medium bowl, add the soy sauce, grated pear, mirin, sugar, garlic, sesame oil, and black pepper. Stir until the sugar dissolves.
- Marinate the beef: Add the beef and toss until it is evenly coated with the marinade. Cover it with plastic wrap and refrigerate for at least 30 minutes or overnight. At this point, you can put the marinated beef in a zip top bag and freeze it for later.
- Cook the bulgogi: Heat the canola oil in a large cast iron grill pan over medium-high heat. Make sure the pan is hot before you add the bulgogi. Add the bulgogi in a single layer. You may need to cook it in batches. The meat should not overlap so that it chars nicely without steaming and releasing liquid. Cook until lightly charred and cooked through, 2 to 3 minutes on each side.
- Serve: Transfer the bulgogi onto a serving platter or serve it straight from the pan. Sprinkle the green onions and sesame seeds on top. Serve it while hot with cooked rice on the side. Leftovers can be tightly covered and refrigerated for up to 5 days. Did you love the recipe? Leave us some stars below!
Tips:
- Choose high-quality ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor. Look for thinly sliced ribeye or flank steak for the bulgogi and fresh vegetables for the marinade and side dishes.
- Marinate the beef: Marinating the beef for at least 30 minutes, or up to overnight, allows the flavors to penetrate and tenderize the meat. Make sure to use a flavorful marinade, such as the one provided in the recipe, which includes soy sauce, sesame oil, garlic, ginger, and brown sugar.
- Cook the bulgogi over high heat: Bulgogi is traditionally cooked over high heat, which helps to caramelize the marinade and create a slightly crispy exterior while keeping the inside tender and juicy. Use a well-seasoned cast iron skillet or grill pan for best results.
- Serve with traditional Korean side dishes: Bulgogi is typically served with a variety of side dishes, such as steamed rice, kimchi, japchae (glass noodles stir-fried with vegetables), and oi muchim (cucumber salad). These side dishes add flavor, texture, and balance to the meal.
Conclusion:
In conclusion, this recipe for easy bulgogi provides a detailed guide to making this classic Korean dish at home. With its flavorful marinade, tender and juicy beef, and traditional side dishes, this bulgogi recipe is sure to become a favorite. Follow the tips provided to ensure the best results, and enjoy a delicious and authentic Korean meal in the comfort of your own home.
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