Best 2 Easy Buffalo Shrimp Recipes
**Buffalo Shrimp: A Spicy and Savory Delight**
Calling all seafood lovers and spice enthusiasts! Prepare your taste buds for a tantalizing journey with buffalo shrimp, a delectable dish that combines the succulent sweetness of shrimp with the fiery kick of buffalo sauce. This recipe collection offers a range of buffalo shrimp preparations, each bursting with unique flavors and textures. From classic air-fried buffalo shrimp with a crispy coating to a tangy buffalo shrimp dip perfect for game day gatherings, there's something for every palate. Get ready to indulge in a delightful symphony of flavors with these easy-to-follow recipes that will turn your next meal into a finger-licking feast.
EASY BUFFALO SHRIMP
This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.
Provided by susan
Categories Appetizers and Snacks Spicy
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.
- Heat oil in a large skillet over medium heat.
- Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.
- Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 29.7 g, Cholesterol 282.3 mg, Fat 29.9 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 15.6 g, Sodium 1159.7 mg, Sugar 0.4 g
EASY RITZ BUFFALO SHRIMP
I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.
Provided by mama smurf
Categories < 60 Mins
Time 40m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
- Bake 20 minutes or until shrimp are done. Serve with dressing and celery.
Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 0.9, Cholesterol 12, Sodium 252.9, Carbohydrate 3.8, Fiber 0.2, Sugar 0.8, Protein 1.9
Tips:
- Use fresh shrimp for the best results. Frozen shrimp can be used, but they should be thawed and patted dry before cooking.
- To make sure the shrimp are evenly coated in the sauce, toss them in a large bowl. This will also help to prevent the shrimp from sticking together.
- Don't overcrowd the pan when cooking the shrimp. This will cause them to steam instead of fry, and they will not be as crispy.
- Cook the shrimp until they are golden brown and cooked through. This should take about 2-3 minutes per side.
- Serve the shrimp immediately with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or honey mustard are all great options.
Conclusion:
Easy Buffalo Shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for parties or game day gatherings. The shrimp are crispy and flavorful, and the sauce is tangy and spicy. This recipe is sure to be a hit with everyone who tries it!
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