Best 3 Easy Buffalo Potato Wedges Recipes
Introducing the tantalizing Buffalo Potato Wedges, a dish that ignites your taste buds with a harmonious blend of spicy, tangy, and cheesy flavors. These irresistible potato wedges are generously coated in a fiery buffalo sauce, tantalizing your palate with a zesty kick. Accompanying the wedges is a selection of delectable dipping sauces, each offering a unique flavor profile that perfectly complements the crispy potato exterior. From the classic ranch dressing to the creamy blue cheese dip, these sauces elevate the potato wedges to a culinary masterpiece. Get ready to embark on a flavor journey as you explore the diverse recipes in this article, ranging from traditional buffalo potato wedges to innovative variations such as garlic parmesan and sweet chili potato wedges. With step-by-step instructions and helpful tips, these recipes guarantee a delightful culinary experience that will leave you craving more.
Let's cook with our recipes!
ROASTED BUFFALO POTATO WEDGES
Roasted Buffalo Potato Wedges is the perfect recipe for those of us who like our food a little spicy. Easy to make with ingredients like potatoes, olive oil, salt, pepper, butter, and hot sauce.
Provided by Kelly
Categories Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Wash the potatoes and scrub the skin well. Dry the potatoes and cut into wedges.
- In a bowl, toss the potato wedges with olive oil until they are thoroughly coated.
- Line a baking tray with parchment paper and place the wedges on the paper. Season with salt and pepper.
- Bake the potato wedges for 15 mintues. Remove the tray and flip the potatoes. Bake for another 15 minutes.
- Meanwhile, cook the butter over a low heat until the butter is melted. When the wedges are done baking, toss them with the butter hot sauce.
- Serve immediately with Ranch dressing or ketchup.
BUFFALO POTATO WEDGES
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Provided by Lvs2Cook
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with cooking spray.
- Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
- Bake at 375º for 30 minutes until tender.
- Remove pan from oven.
- Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
- Stir to combine.
- Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
- Serve with salad dressing for dipping.
BUFFALO POTATO WEDGES
Jazz up potatoes with a sprinkle of McCormick® Buffalo Wings Seasoning Mix before roasting. Serve with creamy blue cheese or ranch dressing to cool the spicy heat. Photo credit: Joanne Bruno from Eats Well with Others.
Provided by McCormick
Categories Side Dishes,
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat evenly.
- Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Roast 40 minutes or until potatoes are golden brown and tender, turning potatoes halfway through cooking. If desired, serve with blue cheese or ranch dressing.
Nutrition Facts : Calories 185 Calories
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for making potato wedges. They hold their shape well and have a fluffy interior.
- Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes with oil and seasonings: This will help them crisp up in the oven. Be sure to use a good quality olive oil or avocado oil.
- Don't overcrowd the baking sheet: Give the potato wedges plenty of space so that they can cook evenly. If you overcrowd the pan, they will steam instead of roasting.
- Roast the potato wedges at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Flip the potato wedges halfway through cooking: This will help them cook evenly. Use a spatula to carefully flip the wedges over.
- Serve the potato wedges hot: They are best when served immediately out of the oven. You can also top them with your favorite toppings, such as cheese, bacon, or sour cream.
Conclusion:
Buffalo potato wedges are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple ingredients, you can make a tasty snack that everyone will love. So next time you are looking for a quick and easy recipe, give buffalo potato wedges a try!
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