Best 5 Easy Buffalo Chicken Dip Recipes

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Indulge in the ultimate party-pleaser with our easy buffalo chicken dip! This creamy, cheesy dip is packed with bold flavors and a touch of heat, making it a perfect appetizer or snack for any occasion. Made with juicy shredded chicken, a blend of melted cheeses, and coated in a rich and tangy buffalo sauce, this dip is sure to be a hit among your friends and family. Served with a variety of dippers such as crispy tortilla chips, fresh vegetable crudités, or crackers, this buffalo chicken dip promises an unforgettable taste experience.

For those seeking a classic buffalo chicken dip, we provide a straightforward recipe that delivers the perfect balance of flavors. Additionally, we offer variations for those who prefer a spicier kick, a healthier alternative, and a slow-cooker option for effortless preparation. Whether you're a fan of traditional buffalo chicken dip or looking to explore unique twists, we've got you covered. So, get ready to dive into this irresistible dip and create lasting memories at your next gathering!

Let's cook with our recipes!

QUICK AND EASY BUFFALO CHICKEN DIP



Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

  • Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
  • Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
  • Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 21 servings (4 cups dip).

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

EASY VELVEETA BUFFALO CHICKEN DIP



Easy Velveeta Buffalo Chicken Dip image

I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.

Provided by arroz241_11561377

Categories     Poultry

Time 20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 7

1 lb Velveeta cheese, cut into 1/2 inch cubes
6 -10 ounces cooked chicken breasts, chopped
1 tablespoon Frank's red hot sauce (to taste)
1/2 cup blue cheese dressing, or
1/2 cup ranch dressing
1 teaspoon cider vinegar
2 green onions, sliced

Steps:

  • Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
  • Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
  • Stir in remaining ingredients.
  • Serve with celery sticks, tortilla chips, or crackers.
  • Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 24.1, Sodium 408.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.9, Protein 5.3

EASY BUFFALO CHICKEN CHILI DIP



Easy Buffalo Chicken Chili Dip image

Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 7

1 pouch Progresso™ Southwest style white chicken chili with beans
4 oz cream cheese, cut into cubes
2 cups shredded Cheddar cheese (8 oz)
1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
1/4 cup crumbled blue cheese
2 tablespoons chopped green onions
Tortilla chips, as desired

Steps:

  • Heat oven to 350°F.
  • Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

EASY BUFFALO CHICKEN DIP RECIPE - (4.4/5)



Easy Buffalo Chicken Dip Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
1 (8-ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
3/4 cup Cheddar cheese, shredded
Blue cheese crumbles (optional)

Steps:

  • Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren't blue cheese fans. Serve with chips for dipping.

Tips:

  • Use a high-quality hot sauce for the best flavor. Sriracha or Tabasco are good options.
  • If you don't have ranch dressing on hand, you can use sour cream or Greek yogurt instead.
  • Shredding your own chicken will give you a more tender and flavorful dip.
  • Don't overcook the chicken, or it will become tough and dry.
  • Serve the dip with your favorite dippers, such as tortilla chips, celery sticks, or carrot sticks.
  • For a more flavorful dip, add a tablespoon of minced garlic or onion to the mixture.
  • If you like a spicy dip, add an extra tablespoon or two of hot sauce.
  • To make the dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in the oven or microwave until warmed through.

Conclusion:

Buffalo chicken dip is a delicious and easy-to-make appetizer that is perfect for parties or game days. It is creamy, cheesy, and has just the right amount of heat. With a few simple ingredients, you can have this dip ready to enjoy in no time. So next time you're looking for a crowd-pleasing snack, give this recipe a try.

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