Best 3 Easy Buckeye Brownie Recipes
Indulge in a delightful journey of flavors with our Easy Buckeye Brownie recipe. These delectable treats combine the classic Buckeye candy, a combination of creamy peanut butter and rich chocolate, with the fudgy goodness of brownies. Each bite offers a perfect balance of sweet, salty, and chocolatey sensations. Get ready to impress your friends and family with these irresistible treats.
In addition to the Buckeye Brownies, our article features a collection of other tempting recipes that will satisfy any sweet craving. From the classic Chocolate Chip Cookies, known for their chewy texture and gooey chocolate chips, to the indulgent Salted Caramel Brownies, which offer a delightful symphony of sweet and salty flavors, there's something for everyone. And for those looking for a healthier option, our collection includes recipes like the Zucchini Brownies, which sneak in some hidden veggies while delivering a moist and chocolatey experience.
With step-by-step instructions, helpful tips, and stunning photos, our article guides you through the process of creating these delicious treats with ease. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
BUCKEYE BROWNIES
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter.
- In a large bowl, add the brownie mix, oil, eggs, and water. Mix until smooth and well-combined. Pour the batter into the greased baking dish.
- Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan.
- Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
- Spread the filling over the warm brownies.
- Prepare the chocolate layer. Place the chocolate chips and 6 tablespoons softened butter in a saucepan over low heat. Stir constantly until melted, about 5 minutes. Spread the chocolate mixture over peanut butter filling.
- Let the buckeye brownies cool completely in the fridge before cutting into squares. Enjoy!
Nutrition Facts : Calories 233 cal
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
Tips:
- To achieve fudgy brownies, it's important to use melted butter instead of softened butter, and avoid over-mixing the batter.
- To make measuring peanut butter easier, place it in the freezer for about 15 minutes beforehand.
- For a richer peanut butter flavor, use dark chocolate for the ganache.
- To create a glossy ganache, ensure the chocolate and heavy cream are at room temperature before combining.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to drizzle the ganache over the brownies.
- For the best results, chill the brownies in the refrigerator for at least 30 minutes before serving.
Conclusion:
Buckeye brownies are an indulgent and delicious treat that combine the classic flavors of chocolate and peanut butter. With their fudgy texture, rich ganache, and eye-catching appearance, these brownies are sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe will guide you through the process of creating these delightful treats. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate chocolate and peanut butter experience!
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