Best 4 Easy Brunswick Stew Recipes
Brunswick stew is a classic Southern dish that is perfect for a hearty meal on a cold day. It is a thick, savory stew made with a variety of meats, vegetables, and spices. The exact ingredients can vary depending on the region and family, but common ingredients include chicken, pork, beef, tomatoes, corn, potatoes, lima beans, and okra. The stew is typically seasoned with salt, pepper, garlic, onion, and paprika. Brunswick stew can be made in a Dutch oven over an open fire or on the stovetop. It is often served with cornbread, biscuits, or rice.
This article provides three different recipes for Brunswick stew:
* The first recipe is for a traditional Brunswick stew made with chicken, pork, and beef.
* The second recipe is for a vegetarian Brunswick stew made with a variety of vegetables.
* The third recipe is for a low-carb Brunswick stew made with cauliflower instead of potatoes and lima beans.
No matter which recipe you choose, you are sure to enjoy this delicious and hearty dish.
EASY BRUNSWICK STEW
My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!
Provided by Stacy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g
QUICK, EASY, DELICIOUS, BRUNSWICK STEW
I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.
Provided by HappyTune
Categories Stew
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken in chicken stock, cool then shred.
- Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
- Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
EASY BRUNSWICK STEW
I found this in Southern Living Magazine. I tore the page out and posting for safe keeping since I have been loosing things lately. Cooking this on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.
Provided by barefootmommawv
Categories Stew
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
- Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
- Remove pork with slotted spoon, and shred.
- Return shredded pork to slow cooker, and stir well.
- Ladle stew into bowls.
EASY BRUNSWICK STEW
This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This way there is not much to do the next day. I also don't use very much hot sauce since some family members don't like it as hot as others. I always have the bottle of hot sauce out for adding while at the table. I have this recipe down to a science where it feeds my family of 8 with very little left over. Also freezes well.
Provided by Sandrarea
Categories Stew
Time 4h30m
Yield 8-10 Quarts, 10 serving(s)
Number Of Ingredients 11
Steps:
- The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
- Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
- While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
- Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
- Cook on low or simmer for 4-5 hours.
Tips:
- Choose the right meat: Beef is the traditional protein for Brunswick stew, but you can also use pork, lamb, or venison. If you're using a leaner meat, like venison, you may want to add some bacon or salt pork to the pot for extra flavor.
- Don't overcook the vegetables: The vegetables in Brunswick stew should be tender but still have a little bit of bite to them. Overcooking them will make them mushy and bland.
- Use a variety of vegetables: Brunswick stew is a great way to use up leftover vegetables. You can use any combination of vegetables you like, but some common choices include corn, potatoes, carrots, celery, and okra.
- Season to taste: Brunswick stew is a versatile dish that can be seasoned to your liking. Be sure to taste the stew as it's cooking and adjust the seasonings as needed.
- Serve with cornbread or biscuits: Brunswick stew is traditionally served with cornbread or biscuits. This helps to soak up the delicious broth and adds a bit of extra flavor to the meal.
Conclusion:
Brunswick stew is a delicious and hearty dish that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting meal, give Brunswick stew a try. You won't be disappointed!
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