**Discover the Delightful World of Easy Brownie Mix Cookies: A Culinary Adventure Awaits**
Indulge in the irresistible charm of our tantalizing brownie mix cookies, a delectable treat that transforms the classic brownie into a delightful cookie experience. With a selection of four unique recipes, each bursting with flavor and personality, this article offers a journey through the world of chocolatey goodness. From the classic chocolate chunk cookies, perfected with a touch of sea salt, to the irresistible peanut butter swirl cookies, infused with creamy peanut butter and a hint of sweetness, our collection caters to every palate. For those seeking a touch of elegance, the white chocolate chip macadamia nut cookies provide a sophisticated twist, while the chewy chocolate chip cookies, loaded with rich chocolate chips, offer a nostalgic comfort. Prepare to embark on a culinary adventure as we guide you through the steps of creating these delectable treats, ensuring your kitchen is filled with the heavenly aroma of freshly baked cookies and the smiles of loved ones savoring each delightful bite.
BROWNIE MIX COOKIES
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
- Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
Tips:
- For fudgier cookies, use an extra egg yolk.
- For chewier cookies, use 1/2 cup less flour.
- For crispier cookies, bake them for a few minutes longer.
- Add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape better.
- Preheat your oven to the correct temperature before baking. This will help the cookies bake evenly.
- Bake the cookies on a parchment paper-lined baking sheet. This will help prevent them from sticking to the pan.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Brownie mix cookies are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or just a sweet snack. With so many different variations to choose from, there's sure to be a brownie mix cookie recipe that everyone will love.
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