Best 6 Easy Broccoli Salad Recipes
**Broccoli Salad: A Refreshing and Versatile Side Dish**
Broccoli salad is a delightful dish that combines the crispness of broccoli with a variety of other fresh ingredients, resulting in a refreshing and flavorful salad. It is a versatile dish that can be served as a side dish, a main course, or even as a snack. This article offers a collection of broccoli salad recipes, each with its own unique twist on this classic dish. From classic mayonnaise-based salads to lighter, tangy vinaigrettes, and even a few non-mayo options, there's a recipe here for every taste and occasion. Whether you're looking for a quick and easy weeknight side dish or a show-stopping dish for your next potluck, these broccoli salad recipes are sure to impress.
EASY BROCCOLI BACON SALAD
Anybody who doesn't like broccoli will change their mind upon taking their first bite.
Provided by readycooker
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
- Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
EASY BROCCOLI SALAD
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Provided by Chef John
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Trim bottoms of broccoli stems and cut off broccoli heads; cut the broccoli heads into quarters. Peel broccoli stems and cut into quarters crosswise.
- Bring a large pot of lightly salted water to a boil; reduce heat to medium and cook broccoli until tender when cut with a paring knife but still slightly firm, 5 to 6 minutes.
- Transfer broccoli to a large bowl filled with cold water and chill to stop the cooking process. Drain well. Arrange broccoli in a colander with the florets facing down towards the holes of the colander and allow broccoli to drip for at least 30 minutes.
- Whisk together garlic, lemon juice, rice vinegar, Dijon mustard, red pepper flakes, salt, and black pepper together in a large serving bowl. Slowly drizzle in olive oil while whisking rapidly until the dressing is thick and creamy. Adjust salt, black pepper, and crushed red pepper flakes to taste.
- Toss broccoli with the dressing; let stand 5 to 10 minutes to marinate, then toss again. Can be refrigerated up to an hour if you want to serve the salad cold.
Nutrition Facts : Calories 223 calories, Carbohydrate 12.9 g, Fat 18.6 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 2.6 g, Sodium 72.6 mg, Sugar 3.1 g
EASY BROCCOLI SLAW SALAD
This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.
Provided by Mis' Kitchen
Categories Salad Coleslaw Recipes No Mayo
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
- Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 47.4 g, Fat 26.5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 403.4 mg, Sugar 28.4 g
EASY BROCCOLI SALAD I
A healthy, bright salad.
Provided by Christine L.
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Combine the broccoli, onions, raisins, and sunflower seeds.
- In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended. Pour over the broccoli mixture and toss to coat.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Fat 1.3 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 42.6 mg, Sugar 4.5 g
EASY-QUICK BROCCOLI SALAD
Carrot sticks can be added if your family likes them (I'm the only one in mine that does) and you should adjust dressing accordingly. The addition of the carrot sticks also give the salad color and make it pretty I think, unfortunately my husband hates carrots.
Provided by Kathleen Morris
Categories Other Salads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except dressing in large a bowl.
- 2. Pour dressing over ingredients and mix lightly.
- 3. Cover bowl and refrigerate at least 1 hour; mix lightly just before serving.
Tips:
- Choose fresh, vibrant broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellowing or wilting florets, as these indicate age and poor quality.
- Cut the broccoli into bite-sized florets: This will ensure even cooking and make the salad easier to eat. If you prefer, you can also use a food processor to quickly and easily chop the broccoli.
- Blanch the broccoli briefly: Blanching helps to preserve the broccoli's鮮豔色彩 and 鮮脆口感 while also making it more tender. Simply bring a large pot of salted water to a boil, add the broccoli florets, and cook for 1-2 minutes, or until they are tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
- Use a variety of toppings and mix-ins: This will add flavor, texture, and visual appeal to your salad. Some popular options include crumbled bacon, shredded cheese, sliced almonds, dried cranberries, and chopped hard-boiled eggs.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 3 days.
- Serve the salad chilled: This will help to keep the broccoli crisp and refreshing. You can also garnish the salad with fresh herbs, such as chopped parsley or dill, before serving.
Conclusion:
Broccoli salad is a versatile and delicious dish that can be enjoyed as a side dish or a light main course. It is a great way to use up leftover broccoli, and it is also a healthy and nutritious meal option. With its鮮脆的口感, 鮮豔的色彩, and variety of flavors, broccoli salad is sure to be a hit at your next gathering.
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