Best 7 Easy Broccoli Quiche Recipes

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Embark on a culinary adventure with our delectable Broccoli Quiche, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish, with its origins in the heart of French cuisine, seamlessly blends the crunch of broccoli florets with the velvety richness of eggs and cream, encased in a flaky, golden-brown crust.

Our curated collection of recipes offers a diverse range of Broccoli Quiche variations, each with its own unique twist. Whether you prefer the classic combination of broccoli and cheese, or desire a vegetarian delight with sun-dried tomatoes and spinach, we have a recipe to suit every palate.

For those seeking a traditional experience, our Classic Broccoli Quiche recipe delivers the essence of this timeless dish. With a focus on fresh, high-quality ingredients, this recipe ensures a perfect balance of flavors and textures.

If you're craving a vegetarian alternative, our Broccoli, Sun-Dried Tomato, and Spinach Quiche is a vibrant and flavorful option. The tanginess of sun-dried tomatoes and the earthy notes of spinach complement the broccoli beautifully, creating a harmonious ensemble of flavors.

For a touch of sophistication, our Broccoli and Gruyère Quiche combines the nutty, complex flavor of Gruyère cheese with the delicate crunch of broccoli. This recipe is perfect for special occasions, offering an elegant and refined dish that will impress your guests.

And for a quick and easy weeknight meal, our Broccoli Quiche with a Hash Brown Crust provides a delightful twist on the traditional quiche. The crispy hash brown crust adds a delightful textural contrast to the creamy filling, making it a perfect grab-and-go breakfast or lunch option.

No matter your preference, our collection of Broccoli Quiche recipes guarantees a culinary experience that will leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a journey of taste and delight.

Here are our top 7 tried and tested recipes!

EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

EASY BROCCOLI AND HAM QUICHE



Easy Broccoli and Ham Quiche image

This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

Provided by JenCanCook

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen broccoli florets
2 tablespoons butter
1 onion, minced
1 teaspoon garlic, minced
1 ½ cups diced cooked ham
1 ½ cups shredded Cheddar cheese
1 cup milk
4 eggs, beaten
½ teaspoon ground black pepper
1 teaspoon smoked paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press the pie crust ito a 9-inch pie plate; set aside.
  • Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
  • Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
  • Stir ham and broccoli into the onion mixture and transfer to the pie crust.
  • Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g

EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag of broccoli. Easy and tasty.

Provided by pines506

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package frozen chopped broccoli
1/4 cup frozen chopped onion
1/4 cup fresh mushrooms, sliced
1 cup colby cheese, shredded
1 cup milk
1/4 cup Bisquick baking mix
3 eggs
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Prepare broccoli and onions according to broccoli cooking directions; drain.
  • Place cooked broccoli mixture in a lightly buttered 9" pie plate.
  • Add mushrooms and cheese.
  • Combine remaining ingredients in blender; blend until smooth.
  • Pour over broccoli mixture.
  • Bake at 375F for 25-30 minutes or until firm.

HONEY'S BROCCOLI QUICHE: DELICIOUS, EASY, LOW FAT



Honey's Broccoli Quiche: Delicious, Easy, Low Fat image

This scrumptious, healthy broccoli quiche is quick, ridiculously easy, and oh-so-yummy! My grandmother made this quiche frequently to feed her five children! IMPORTANT NOTES: I put the package of frozen broccoli in the microwave for four minutes to thaw. Then, I drain it in a strainer and it's ready to be mixed in with everything else.

Provided by laurelelise94

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

9 inches unbaked pastry shells
1 (10 ounce) package frozen chopped broccoli, thawed and well-drained
1/2 cup chopped onion
2 tablespoons margarine
1 cup skim milk
3 eggs
2 chicken flavor instant bouillon cubes
1/2 teaspoon ground nutmeg
1/2 teaspoon cumin
1 1/2 cups swiss cheese

Steps:

  • Preheat oven to 425 F and bake pastry shell 8 minutes. Remove from oven.
  • Reduce oven temperature to 350°F.
  • Cook chopped onion in margarine in a saucepan until tender, about five minutes.
  • Put bouillon cubes into milk and microwave for two minutes. Make sure the bouillon is completely dissolved, and beat in eggs, nutmeg, and cumin.
  • Toss cheese and flour. Add to egg mixture and stir well. Add thawed, drained broccoli (see note above) to the entire mixture and mix well. Pour into prepared pastry shell and bake for 30 minutes or until set.

Nutrition Facts : Calories 272, Fat 18.1, SaturatedFat 6.8, Cholesterol 89.1, Sodium 395.8, Carbohydrate 16.2, Fiber 2.1, Sugar 1.5, Protein 11.7

EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

Easy and Good!!

Provided by Kimi Gaines

Categories     Eggs

Time 1h

Number Of Ingredients 11

1 9-in unbaked deep dish pie shell
2 c fresh broccoli, chopped
10 oz sharp cheddar cheese
1/8 c diced onion
1 tsp chives
1 can(s) evaporated milk
3 eggs
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1 tsp lemon (optional)

Steps:

  • 1. Pre-heat oven to 350F. Place broccoli in bottom of pie shell. Sprinkle with cheese. Mix rest of ingredients and pour over broccoli. Bake in oven for 45 minutes.

EASY BROCCOLI CHESSE QUICHE



EASY BROCCOLI CHESSE QUICHE image

Categories     Cheese     Vegetable     Brunch     Bake     Quick & Easy

Yield Serves approximately 12-15

Number Of Ingredients 7

5 eggs beaten
1/4 cup grated romano cheese
3 Tablespoons melted margarine
3/4 cup milk
1 pkg. frozen Broccoli Florets or frozen chopped broccoli (cooked and drained)
1 8 oz pkg. Monteray Jack shredded cheese
2 pkgs. Refrigerated Crescent Rolls

Steps:

  • Mix first 4 ingredients in mixing bowl until blended. Cook frozen broccoli and drain. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. Pour egg/cheese mixture over dough then add broccoli. Sprinkle shredded cheese on top of everything. Fold down sides of crescent roll dough so it gently lays on top of mixture. Bake 350 degress for 25-30 minutes or until golden. Cool a little and cut into squares to serve.

EASY BROCCOLI QUICHE



EASY BROCCOLI QUICHE image

Categories     Apple

Number Of Ingredients 58

Ingredients Edit and Save
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Original recipe makes 6 servingsChange Servings
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Ingredients Edit and Save
Watch video tips and tricks
Easy Broccoli Quiche
Easy Bacon and Cheese Quiche
How to Make Quiche
Holiday Leftovers Quiche
Crustless Spinach Quiche
Quiche Lorraine
Basic Quiche by Shelly
Easy Quiche
Easy Broccoli Salad
Battle of the Butter: Salted vs. Unsalted
How to Cut Onions
Garlic: Fresh Vs. Powdered
All about Eggs
Types of Salt
Freshly Ground vs. Pre-Ground Pepper
Original recipe makes 6 servingsChange Servings
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Directions Preheat oven to 350 degrees F (175 degrees C). Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese. Bake in preheated oven for 30 minutes, or until center has set.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
  • Don't overcook the broccoli. It should be tender but still have a little bite to it.
  • Use a good quality cheese. I recommend using a sharp cheddar or Gruyère cheese.
  • Don't overmix the filling. Overmixing will make the quiche tough.
  • Bake the quiche until the center is set. A toothpick inserted into the center should come out clean.
  • Let the quiche cool slightly before serving. This will help it to hold its shape.

Conclusion:

Broccoli quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover broccoli. With its creamy filling, flaky crust, and cheesy topping, this quiche is sure to be a hit with everyone who tries it.

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