Best 2 Easy Brioche Recipes
Indulge in the delectable world of Brioche, a luxurious French bread known for its golden-brown crust, fluffy interior, and distinct buttery flavor. With its rich history dating back to the 16th century, Brioche has captivated taste buds across the globe. Embark on a culinary journey as we present three tempting Brioche recipes that cater to various skill levels and preferences.
For the classic Brioche experience, discover our Traditional Brioche recipe, a testament to the art of bread making. This straightforward recipe yields a beautiful loaf with a tender crumb and a subtly sweet flavor.
If you're seeking a more decadent treat, look no further than our Chocolate Brioche recipe. This indulgent variation incorporates rich chocolate chips into the Brioche dough, resulting in a symphony of flavors and textures.
Finally, for those with a sweet tooth, our Brioche Cinnamon Rolls recipe is an absolute delight. These delectable rolls combine the classic Brioche dough with a sweet cinnamon filling and a luscious cream cheese frosting, creating a heavenly pastry that will leave you craving more.
No matter your skill level or taste preferences, these Brioche recipes offer a delectable journey into the world of this iconic French bread. So, gather your ingredients, prepare your kitchen, and let's embark on a delightful baking adventure!
EASY BRIOCHE BREAD PUDDING
My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!
Provided by Lisa Boutin
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
- Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
- Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 41 g, Cholesterol 108.8 mg, Fat 13.7 g, Fiber 1.3 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 272.2 mg, Sugar 19.2 g
EASY BRIOCHE
Make and share this Easy Brioche recipe from Food.com.
Provided by breadmantalking
Categories Yeast Breads
Time 1h5m
Yield 12 muffin 'loaves', 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together in your mixer until you get a nice really smooth dough. This can take a while. In my case it took about 15 minutes, scraping down the dough every few minutes from the dough hook in the mixer.
- After it's mixed, place the dough in a lightly oiled bowl, turn to coat (so it won't dry out) then let it rise in a draft-free place until doubled. This might take as much as 2 hours since the large amount of butter will slow the rise. WAIT!
- After rising, de-gas the dough, cut it into about 12 equal pieces, press them fairly flat then add some chocolate chips.
- Roll the dough into a round shape and place on parchment paper to rise, covered for about 45 minutes. If you want, you can instead place the filled dough balls in a lightly greased muffin tin to maintain the round shape. They do come out much prettier that way! Let the dough rise in the tin until they overflow the tops a little to make the traditional 'mushroom' top.
- Pre-heat the oven to 365 F (185 C). Just before placing in the oven, brush gently with a wash of egg white and water. Sprinkle with sesame seed if you want. I think it make them tastier but it's just a matter of taste. Bake for 10 minutes, turn them 180 degrees for even baking, them bake another 10 minutes.
Tips:
- Activate the yeast properly: Use warm water (105-115°F) and a pinch of sugar to activate the yeast. Proof the yeast for 5-10 minutes, or until it becomes foamy.
- Use high-quality ingredients: Brioche is a rich bread, so it's important to use high-quality ingredients. Use unsalted butter, fresh eggs, and all-purpose flour.
- Knead the dough properly: Knead the dough until it is smooth and elastic, about 10 minutes. This will help develop the gluten in the flour, which will give the brioche its characteristic texture.
- Let the dough rise properly: Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will make the brioche light and airy.
- Bake the brioche at a high temperature: Bake the brioche at a high temperature (375°F) for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Brioche is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It can be served plain or with a variety of toppings, such as butter, jam, or chocolate spread. With a little planning and effort, you can easily make brioche bread at home.
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