Best 4 Easy Brie Zy Smoked Salmon Muffins Recipes
Indulge in the symphony of flavors with our delectable Brie-zy Smoked Salmon Muffins, a culinary masterpiece that tantalizes your taste buds. These savory muffins are a harmonious blend of creamy Brie cheese, smoky salmon, and aromatic herbs, encased in a tender and fluffy muffin batter. With a golden-brown exterior and a moist, flavorful interior, these muffins are perfect for brunch, lunch, or as an elegant appetizer. Additionally, discover variations of this delightful recipe, including a vegetarian option with roasted red peppers and goat cheese, and a gluten-free version for those with dietary restrictions. Elevate your culinary repertoire with these easy-to-follow recipes and impress your friends and family with your newfound baking skills.
Here are our top 4 tried and tested recipes!
SMOKED SALMON AND DILL MUFFINS
These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray.
- In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender. Stir in salmon.
- In large bowl, stir Bisquick mix, 3/4 cup of the cheese, the dill and lemon peel. In small bowl, stir milk, oil and egg with fork or whisk until blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion and salmon. Divide batter evenly among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese.
- Bake 18 to 20 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 11 g, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
SPINACH & SMOKED SALMON EGG MUFFINS
Serve one or two of these per person for brunch - depending on how hungry/greedy you are
Provided by Barney Desmazery
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 10
Steps:
- To make the hollandaise, sit a large bowl over a pan of hot water and whisk the egg yolks with 2 tbsp hot water. Gradually add the melted butter (without adding the milky liquid at the bottom) until it has all been incorporated. Whisk in the lemon juice and season with the cayenne pepper and salt to taste, then set aside.
- Heat a shallow pan of water with the vinegar but no salt until gently boiling, then poach the eggs for 2 mins. Remove with a slotted spoon and cool in cold water.
- Fry the spinach in a wok with a knob of butter until wilted, then drain and season.
- To serve, heat the grill to high. Lay the muffins on a flat roasting tray, cut-side up, then toast until brown. Butter the muffins lightly, then top each with a ruffle of smoked salmon. Divide the spinach between the muffins, leaving a slight dip in the middle to sit the eggs in. Spoon a quarter of the sauce over each egg, then return the tray under the grill to brown for a min. Serve immediately.
Nutrition Facts : Calories 626 calories, Fat 51 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 3.5 milligram of sodium
SMOKED SALMON MINI MUFFINS
Make and share this Smoked Salmon Mini Muffins recipe from Food.com.
Provided by AlaskaStephanie
Categories Quick Breads
Time 35m
Yield 24 mini muffins, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix flour, polenta, salt, sugar, and baking powder. Add dillweed if using.
- Mix capers, parsley, skimmed milk, olive oil, and egg.
- Gently combine mixtures. Don't overmix.
- Fold in smoked salmon. GENTLY.
- Spoon mixture into the mini muffin pans, and bake for 20 minutes or until golden brown and well risen. Allow to cool.
- Serve with sour cream.
- You can make cute appetizers by dolloping a little sour cream on top of each muffin and garnishing with bits of additional smoked salmon and/or fresh parsley sprigs.
Nutrition Facts : Calories 206.2, Fat 7.9, SaturatedFat 2, Cholesterol 43.5, Sodium 367.6, Carbohydrate 26.2, Fiber 1.4, Sugar 0.4, Protein 7.5
EASY BRIE-ZY SMOKED SALMON MUFFINS
Categories Cheese Fish Brunch No-Cook Quick & Easy
Yield Makes 4 open face sandwiches
Number Of Ingredients 5
Steps:
- Add the garlic to the brie and mix well. Spread toasted muffin halves with the brie mix. Top with a generous slice of smoked salmon and sprinkle with olive slices and capers.
Tips:
- For a richer flavor, use full-fat cream cheese and sour cream.
- If you don't have smoked salmon, you can use cooked bacon, ham, or sausage.
- To make the muffins ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months.
- To reheat the muffins, simply place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they are heated through.
- These muffins are also great for breakfast or brunch. Serve them with a side of fruit or yogurt.
Conclusion:
These easy brie-zy smoked salmon muffins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also perfect for parties and potlucks. With their simple ingredients and quick preparation time, these muffins are sure to become a family favorite.
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