Best 5 Easy Breezy Refrigerator Pickles Recipes
**Dive into a delightful journey of flavors with our collection of easy and refreshing refrigerator pickle recipes!**
From classic dill pickles to zesty bread and butter pickles, and even unique variations like spicy garlic pickles and pickled beets, our recipes offer a diverse range of options to tantalize your taste buds. Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free pickling experience. Whether you're a seasoned pickle enthusiast or a beginner looking to explore the world of homemade pickles, we've got you covered. So, get ready to transform ordinary cucumbers, vegetables, and fruits into mouthwatering and flavorful treats that will elevate your meals and snacks to a whole new level.
EASY OVERNIGHT REFRIGERATOR PICKLES
Steps:
- Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
- In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.
- Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.
- Once cooled, add in fresh dill. Refrigerate overnight before eating.
Nutrition Facts : ServingSize 1 whole jar, Calories 231 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 6993 mg, Fiber 3 g, Sugar 29 g
REFRIGERATOR DILL PICKLES
Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.
Provided by Food Network Kitchen
Time 1h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
- Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
- Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
MONA'S EASY REFRIGERATOR PICKLES
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Provided by Chris & Chenell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g
EASY BREEZY REFRIGERATOR PICKLES
An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!
Provided by BecR2400
Categories Vegetable
Time P1DT15m
Yield 1 quart refrigerator pickles
Number Of Ingredients 9
Steps:
- Add the vinegar, water, sugar, salt (and whole peppercorns, if using) and garlic to a saucepan and stir well. Make sure the sugar is totally dissolved. Bring to a boil, remove from the heat, and add the dill. Let the pickling mixture completely cool. Add in the bay leaves.
- While your pickling mixture is cooling, fill a clean one-quart Mason jar with the cut cucumbers and gently pour in the cooled pickling mixture, covering the cucumbers. Cover, and let sit in the refrigerator at least overnight. Serve to your loved ones, and they will thank you.
- Share and Enjoy:.
Tips:
- Choose the right cucumbers: For best results, use pickling cucumbers, which are smaller and have thinner skin than regular cucumbers.
- Use fresh herbs and spices: Fresh herbs and spices add flavor and depth to the pickles. Use a variety of herbs and spices to create a unique flavor profile.
- Use a clean jar: Make sure the jar you use to store the pickles is clean and sterilized. This will help prevent the growth of bacteria.
- Keep the pickles refrigerated: Refrigerator pickles are best stored in the refrigerator. This will help them stay crisp and flavorful.
Conclusion:
Refrigerator pickles are a delicious and easy way to enjoy cucumbers. They are a great addition to sandwiches, salads, and burgers. With a variety of flavors to choose from, there is a refrigerator pickle recipe for everyone. So next time you have a craving for pickles, try making your own at home. You won't be disappointed!
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