Best 4 Easy Breezy Cheese Cake Recipes
Indulge in the velvety delight of our easy-breezy cheesecake, a culinary masterpiece that combines a creamy, luscious filling with a crisp, buttery crust. This classic dessert is elevated with a variety of tempting recipes, catering to every taste and occasion. From the timeless New York-style cheesecake to the tangy key lime cheesecake, each recipe offers a unique flavor experience. Discover the secrets behind the perfect cheesecake as we guide you through the simple steps of creating this delectable treat. Explore the nuances of each recipe, unlocking the flavors that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
EASY CHEESE CAKE
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
Provided by SKONSTANTAKOS
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
- Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
Nutrition Facts : Calories 297 calories, Carbohydrate 18.3 g, Cholesterol 61.4 mg, Fat 21.6 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 13.2 g, Sodium 218 mg, Sugar 10.2 g
BEST EVER CHEESECAKE
I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.
Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 131mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
EASY BREEZY CHEESE CAKE
This is a family favorite on my fathers side of the family, Its so simple and yet tastes like it took you hours!!! Hope that this dessert makes its way to your dinner table soon! Enjoy.
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 350* (i put my pie filling in the fridge) Crush graham crackers and mix in sugar and butter and press into a un-greased pie pan, or you may buy a already made pie crust. bake for 5-7 minutes.
- 2. Blend cream cheese(room temp) and powder sugar untill smooth,stir in cool whip (by hand) and add vanilla .
- 3. Pour into cool graham cracker crust and chill till firm, (at least one hour) Once firm, cover cheese cake with pie filling and cut into 6-8 slices and serve cold. ENJOY!
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
Tips:
- For a smooth and creamy cheesecake, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Use a springform pan to make it easier to remove the cheesecake from the pan.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
- Garnish the cheesecake with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
This easy-breezy cheesecake recipe is a perfect dessert for any occasion. It's simple to make, delicious, and sure to impress your friends and family. With just a few simple ingredients and a little bit of time, you can create a cheesecake that is both beautiful and delicious. So next time you're looking for a dessert that is sure to please everyone, give this easy-breezy cheesecake recipe a try.
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