Best 2 Easy Breakfast Muffins Recipes
Kick-start your day with a delightful and nutritious breakfast treat! These easy breakfast muffins are not just scrumptious but also incredibly convenient to make. With simple ingredients and minimal prep time, you can whip up a batch of these muffins in a jiffy. From classic Blueberry Muffins bursting with juicy berries to hearty Ham and Cheese Muffins packed with protein, this collection offers a variety of flavors to suit every palate. Whether you're looking for a sweet or savory option, a gluten-free or vegan choice, we've got you covered. So, preheat your oven, gather your ingredients, and let's embark on a delicious muffin-making journey!
**Included Recipes:**
1. **Classic Blueberry Muffins:** These timeless muffins are a breakfast staple for a reason. Bursting with plump blueberries in every bite, they offer a perfect balance of sweetness and tang.
2. **Savory Ham and Cheese Muffins:** Craving a savory breakfast muffin? Look no further! Loaded with ham, cheese, and a touch of herbs, these muffins are a protein-packed way to start your day.
3. **Gluten-Free Carrot Cake Muffins:** Indulge in the classic flavors of carrot cake in a gluten-free muffin form. This recipe uses almond flour and coconut flour to create a moist and flavorful muffin that's perfect for those with gluten sensitivities.
4. **Healthy Banana Nut Muffins:** These wholesome muffins are packed with mashed bananas, chopped walnuts, and a hint of cinnamon for a nutritious and satisfying breakfast treat.
5. **Vegan Zucchini Muffins:** Enjoy a guilt-free breakfast with these vegan zucchini muffins. They're loaded with grated zucchini, applesauce, and a blend of spices for a moist and flavorful muffin that's also vegan-friendly.
Get ready to transform your mornings with these easy and delicious breakfast muffins!
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
EASY BREAKFAST MUFFINS!
These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!
Provided by KC_hockey_chick
Categories Breads
Time 33m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Spray muffin tins with Cooking spray.
- Beat eggs.
- Stir in Milk, oil and Bisquick until moistened.
- Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
- Divide batter into tins, sprinkle with cheese.
- Bake 18-20 minutes.
Nutrition Facts : Calories 281.7, Fat 16.5, SaturatedFat 6.1, Cholesterol 59.9, Sodium 440.4, Carbohydrate 21.9, Fiber 0.8, Sugar 4.1, Protein 10.9
Tips:
- Use ripe bananas: Overripe bananas are sweeter and add more flavor to the muffins.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about ⅔ full: This will help prevent the muffins from overflowing.
- Bake the muffins at a high temperature for a short time: This will help the muffins rise and create a crispy crust.
- Let the muffins cool slightly before serving: This will help them hold their shape.
Conclusion:
These easy breakfast muffins are a delicious and nutritious way to start your day. They are packed with healthy ingredients like bananas, yogurt, and whole wheat flour. They are also a great way to use up ripe bananas. These muffins can be made in a variety of flavors, so you can find one that everyone in your family will enjoy.
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