Best 3 Easy Breakfast Egg Casserole Recipes
Kick-start your day with a hearty and delectable Easy Breakfast Egg Casserole, a culinary symphony of eggs, milk, bread, and a medley of tantalizing ingredients. This versatile dish can be customized to suit your taste buds, whether you prefer a classic combination of sausage, bacon, and cheese or a vegetarian delight brimming with spinach, mushrooms, and bell peppers. With minimal preparation and a short baking time, this casserole is perfect for busy mornings or leisurely weekend brunches. Savor the fluffy texture of the eggs, the tender bread that soaks up all the flavorful liquids, and the medley of fillings that create a delightful symphony of tastes and textures in every bite. Accompany this savory masterpiece with a crisp garden salad or fresh fruits for a wholesome and satisfying breakfast experience.
Let's cook with our recipes!
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
EASY BREAKFAST EGG CASSEROLE
This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
Provided by Hey Jude
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
- Bake 40-45 minutes or until eggs are set in the center and lightly browned.
EASY EGG CASSEROLE
Provided by Food Network
Time 1h5m
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
Tips:
- Use fresh ingredients: Fresh eggs, milk, and cheese will give you the best flavor and texture.
- Don't overmix the batter: Overmixing can make the casserole tough.
- Bake the casserole in a water bath: This will help to prevent the casserole from drying out.
- Let the casserole cool for a few minutes before serving: This will help to set the casserole and make it easier to slice.
Conclusion:
A breakfast egg casserole is a delicious and easy way to feed a crowd. It's perfect for brunch, lunch, or dinner. With a few simple ingredients, you can create a casserole that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this breakfast egg casserole a try.
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