Best 3 Easy Breakfast Casserole From Country Crock Recipes

Indulge in a delectable breakfast experience with our easy-to-follow breakfast casserole recipe. This savory dish combines the rich flavors of eggs, cheese, and your favorite breakfast meats, all nestled in a golden-brown breadcrumb topping. Perfect for busy mornings or weekend brunches, our casserole offers a hearty and satisfying start to your day. Explore variations like the Cheesy Sausage Hash Brown Casserole, featuring crispy hash browns and savory sausage, or the Spinach and Feta Breakfast Casserole, bursting with fresh spinach and tangy feta cheese. Each recipe is carefully crafted to provide a unique taste sensation, ensuring that your breakfast table never gets boring. Get ready to tantalize your taste buds and make mornings memorable with our delightful breakfast casserole collection.

Let's cook with our recipes!

SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

EASY COUNTRY BREAKFAST CASSEROLE

Easy Country Breakfast Casserole image

This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Provided by D. Todd Miller

Categories Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups frozen hash browns
2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
12 eggs
2 cups milk
2 teaspoons salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
12 ounces grated cheddar cheese

Steps:

Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
Top everything evenly with the grated cheddar cheese.
Refrigerate overnight.
Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2

BREAKFAST CASSEROLE IN A SLOW COOKER

Breakfast Casserole in a Slow Cooker image

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories Breakfast and Brunch Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Steps:

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

Tips:

Prepare the casserole the night before: This will save you time in the morning and ensure that the casserole has time to soak up all the flavors.
Use a variety of cheeses: This will give the casserole a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan cheese.
Add some vegetables: This will make the casserole more nutritious and filling. Some good options include diced onions, bell peppers, and spinach.
Don't overcook the casserole: The eggs should be set, but the casserole should not be dry. A good way to check if the casserole is done is to insert a toothpick into the center. If it comes out clean, the casserole is done.
Serve the casserole with your favorite toppings: Some good options include salsa, sour cream, and guacamole.

Conclusion:

This easy breakfast casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy breakfast or brunch, or it can be served as a main course for dinner. With so many different variations, there is sure to be a breakfast casserole recipe that everyone will love.