Best 5 Easy Breakfast Brunch Bake Recipes
Kick-start your day with a tantalizing Easy Breakfast Brunch Bake, a versatile dish that effortlessly blends the flavors of breakfast and brunch into one delightful culinary experience. This savory casserole boasts layers of golden-brown hash browns, a medley of colorful vegetables, a protein-packed sausage and egg mixture, and a delectable cheese topping, all harmoniously baked to perfection.
Indulge in variations of this delectable bake, each catering to diverse dietary preferences and culinary inclinations. From a classic Sausage and Egg Breakfast Bake brimming with savory flavors to a hearty Vegetarian Breakfast Bake bursting with wholesome goodness, this recipe collection offers options for every palate. Elevate your brunch game with a Denver Omelet Breakfast Bake, featuring a vibrant mix of ham, peppers, and cheese, or satisfy your sweet tooth with a French Toast Breakfast Bake, a delightful fusion of soft bread, custard, and a hint of cinnamon.
These Easy Breakfast Brunch Bakes promise a hassle-free preparation, inviting you to relish a homemade feast without the fuss. Whether you're hosting a weekend brunch or prepping a quick and satisfying weekday breakfast, these recipes guarantee effortless indulgence.
EASY BRUNCH BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 9 pieces. Set aside.
- In a bowl, mix eggs, milk, pepper, salt, and chives.
- In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- Pour the egg mixture over everything.
- Bake for 35 minutes.
- To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- Slice and pour Hollandaise sauce over the bake. Top with chives
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
EASY BREAKFAST BRUNCH BAKE
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Provided by Nancy Worster
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Put eggs in bowl and mix well. Stir in onions, Canadian bacon, cheddar and mozzarella cheese and salt & pepper.
- 2. Spray a 8 x 8 inch pan with Pam. Place the biscuits (usually 8) in the bottom of the pan. Pour the egg mixture over the biscuits. Sprinkle with chives.
- 3. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let set for 5 minutes. Cut into 9 squares.
EASY OVEN BRUNCH BAKE
There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.
Provided by My Food and Family
Categories Bread
Time 4h5m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Beat first 3 ingredients in large bowl with whisk until blended. Add remaining ingredients; stir gently.
- Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
- Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 145 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
CROISSANT BREAKFAST CASSEROLE
Steps:
- In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.
Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and preheat the oven to ensure everything is ready when needed.
- Fresh Ingredients: Use fresh and high-quality ingredients whenever possible for the best flavor and texture.
- Proper Baking Dish: Choose a baking dish that is large enough to accommodate all the ingredients comfortably without overcrowding.
- Layering Technique: Layer the ingredients evenly in the baking dish to ensure even cooking and distribution of flavors.
- Seasoning: Don't forget to season each layer with salt, pepper, and any desired herbs or spices to enhance the overall flavor.
- Cheese Selection: Opt for cheeses that melt well, such as cheddar, mozzarella, or Gruyère, to create a gooey and flavorful topping.
- Egg Mixture: Whisk the eggs and milk thoroughly to create a smooth and even custard base for the bake.
- Baking Time: Keep an eye on the bake during the final minutes to prevent overcooking and ensure the center is cooked through.
- Garnish and Serve: Before serving, garnish the bake with fresh herbs, chopped bacon, or sliced green onions for an appealing presentation.
Conclusion:
In summary, these easy breakfast and brunch bake recipes offer a delightful and versatile way to start your day or impress your guests. With a few simple steps and readily available ingredients, you can create a variety of delicious bakes that are perfect for any occasion. Whether you prefer a hearty sausage and cheese bake, a fluffy pancake and bacon bake, or a sweet and fruity French toast bake, there's a recipe here to satisfy every craving. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises a flavorful and satisfying breakfast or brunch experience.
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