Best 2 Easy Breaded Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Breaded pork chops are a classic dish that is easy to make and always a crowd-pleaser. This recipe for breaded pork chops is simple and straightforward, with a flavorful breading made from flour, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. The pork chops are then pan-fried until golden brown and crispy on the outside and juicy and tender on the inside. Serve with your favorite sides, such as mashed potatoes, green beans, or a salad.
In addition to the classic breaded pork chops recipe, this article also includes variations for baked breaded pork chops, air fryer breaded pork chops, and breaded pork chops in the oven. Each variation provides detailed instructions and tips for achieving the best results. Whether you prefer pan-frying, baking, or using an air fryer, you'll find a recipe in this article that suits your cooking preferences. So gather your ingredients, prepare your kitchen, and get ready to enjoy a delicious and satisfying meal of breaded pork chops.
EASY RITZ-BREADED PORK CHOPS
Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.
Provided by april 5
Categories Pork
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
- In a separate bowl beat eggs.
- Dip pork chops in beaten egg and then into cracker mixture.
- Place the pork chops in a casserole dish.
- Place chunks of the butter around the pork chops.
- Cover with foil paper.
- Bake for 30 minutes; remove foil and bake for another 15 minutes.
Nutrition Facts : Calories 541.3, Fat 35.2, SaturatedFat 14.7, Cholesterol 260.8, Sodium 358.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.1, Protein 45.3
EASY BREADED PORK CHOPS
My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know loves these and cannot believe how easy and how few ingredients!
Provided by Chef Bailey 1
Categories Pork
Time 1h
Yield 8 Breaded Pork Chops, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Get a cookie sheet ready by covering with foil.
- Whisk up eggs in dish, large enough to dip chops in to coat.
- In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
- **NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
- Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
- Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
- Add to oil. Fry on each side until golden brown.
- Remove from oil and place on foiled cookie sheet
- Continue with remaining pork chops.
- When all pork chops are on cookie sheet; place in oven.
- Bake at 350°F for approx 45 minutes.
- I throw some potatoes in the oven at the same time.
- Very easy dinner!
Tips:
- Use thin-cut pork chops for best results.
- Season the pork chops well with salt, pepper, and garlic powder.
- For a crispy breading, use a combination of flour, eggs, and breadcrumbs.
- Pan-fry the pork chops in hot oil until golden brown and cooked through.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or macaroni and cheese.
Conclusion:
This easy breaded pork chops recipe is a delicious and affordable meal that can be enjoyed by the whole family. The pork chops are tender and juicy on the inside, with a crispy and flavorful breading on the outside. Serve them with your favorite sides for a complete and satisfying meal.
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