Best 3 Easy Bread Machine Pizza Dough Recipes
Indulge in the culinary delight of homemade pizza with our comprehensive guide to bread machine pizza dough. Unleash your inner chef as we explore a variety of irresistible dough recipes, each meticulously crafted to produce a perfect pizza crust. From the classic white dough to the tantalizing flavors of whole wheat and herb-infused doughs, our collection caters to every taste and preference. Discover the art of creating a crispy, chewy crust that will elevate your pizza experience to new heights. With step-by-step instructions and expert tips, we'll guide you through the process of making bread machine pizza dough like a pro. Get ready to impress your family and friends with mouthwatering pizzas that are sure to become a staple in your kitchen.
Let's cook with our recipes!
EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Provided by Karin...
Categories One Dish Meal
Time 3h15m
Yield 1-2 pizzas
Number Of Ingredients 7
Steps:
- SOME PIZZA TOPPING IDEAS.
- Caramelised onions and roasted garlic.
- Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
- Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
- Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
- Cranberry jelly, shredded chicken, sliced Brie!
- Mozzarella cheese, shredded chicken and sliced avocado!
- THE BREAD.
- Place all the above ingredients in the order I have listed into the bread machine.
- Select the dough cycle and press start!
- When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
- Cover and leave to rise in a warm place for about 1/2 an hour.
- Knead the risen dough lightly.
- To shape and bake: roll the dough into a circle.
- Place on well greased baking tray or pizza pan.
- Then add a topping of your choice and bake at 225'C.
- NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!
EASY PIZZA DOUGH FOR BREAD MACHINE
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.
Provided by Chadley25
Categories Yeast Breads
Time 1h51m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
- After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
- Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
- Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
- For best results, bake on a preheated baking stone sprinkled with corn meal.
- Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).
EASY BREAD MACHINE PIZZA DOUGH
Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour
Provided by kitchengod
Categories Grains
Time 1h45m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
- Set machine to dough cycle and start.
- After about ten minutes add a bit of water if the dough seems dry.
- You may also add spices and dried herbs to the dough. Add them after the salt but before the flour.
- Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.
Tips:
- Make sure to use warm water (105-115°F) to activate the yeast. If the water is too hot, it will kill the yeast and your dough will not rise.
- If you don't have a bread machine, you can make this dough by hand. Just mix the ingredients together in a large bowl and knead for about 10 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece out into a 12-inch circle.
- Place the dough circles on a greased baking sheet. Top with your favorite pizza toppings and bake at 450°F for 15-20 minutes, or until the crust is golden brown.
Conclusion:
This easy bread machine pizza dough recipe is a great way to make delicious homemade pizza. The dough is simple to make and can be used to make a variety of different pizzas. Whether you like classic pepperoni and cheese or something more creative, this dough is sure to please. So next time you're in the mood for pizza, give this recipe a try.
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