Best 2 Easy Bread And Butter Pickles Recipes

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Bread and butter pickles, a classic American condiment, are a sweet, tangy, and crunchy addition to any meal. Made with cucumbers, onions, and a mixture of spices, these pickles are often served alongside fried chicken, hamburgers, or hot dogs. They can also be used to add a pop of flavor to salads, sandwiches, and cheese plates.

This article provides three different recipes for bread and butter pickles, each with its own unique twist. The first recipe is a traditional bread and butter pickle recipe, made with a combination of white vinegar, sugar, and pickling spices. The second recipe is a spicy bread and butter pickle recipe, which adds a kick of heat with cayenne pepper and red pepper flakes. The third recipe is a sweet bread and butter pickle recipe, which uses honey and brown sugar to create a more mellow flavor.

No matter which recipe you choose, you're sure to enjoy these delicious and versatile pickles. They're perfect for a quick snack, a side dish, or a condiment. So gather your ingredients and get ready to make some bread and butter pickles!

Here are our top 2 tried and tested recipes!

EASY BREAD AND BUTTER PICKLES



Easy Bread and Butter Pickles image

These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.

Provided by Karen From Colorado

Categories     Lunch/Snacks

Time 25m

Yield 4 Cups

Number Of Ingredients 10

8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices
1 medium onion, cut in half and thinly sliced
1 cup cider vinegar
3/4 cup sugar
4 1/2 teaspoons kosher salt
2 teaspoons mustard seeds
1/2 teaspoon dry mustard
1/2 teaspoon turmeric
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon celery seed

Steps:

  • Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.
  • Boil 1 minute, stirring frequently.
  • Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.
  • Cover and chill overnight before serving.
  • You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.

NORMA'S EASY BREAD AND BUTTER PICKLES



Norma's Easy Bread and Butter Pickles image

I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning jars with lids twisted tight they seal them selves. I tought my daughter and many friends how to make these. They are a great...

Provided by Norma DeRemer

Categories     Other Side Dishes

Number Of Ingredients 9

8 c sliced cucumbers
2 c sliced onions
4 green peppers, sliced
2 c apple cider vinegar
3 c sugar
2 tsp celery seeds
1 tsp tumeric
3 medium size stick cinnamon
1 1/2 tsp salt

Steps:

  • 1. Mix all ingredients in a large pot and stir
  • 2. Place on stove and cook at med-high heat for 20 minutes or when it just starts to boil
  • 3. remove from stove and place next to prepared canning jars that have been boiled in hot water with lids or placed in your dish washer at the hottest setting and wash and heat dry as usual. Remove and place jars on a clean kitchen towel along with lid and bands.
  • 4. While still very hot place pickles in jars with liquid; leaving about 1/4 to 1/2 inch space at the top. Wipe edge of top of jar with clean damp cloth Place lids on top of jar with screw band and twist on tight. Place hot jars on a clean kitchen towel; make sure they are not touching each other.
  • 5. Processing in a canner is not neccessary. They will seal themselves. When you hear the lids click they are sealed.

Tips:

  • Use a variety of cucumbers for different textures and flavors. English cucumbers are mild and crisp, pickling cucumbers are small and firm, and Persian cucumbers are long and sweet.
  • Slice the cucumbers thinly and evenly so that they pickle evenly.
  • Use a clean jar and lid for canning the pickles. This will help to prevent spoilage.
  • Pack the cucumbers tightly into the jar, but do not overcrowd them. Leave about 1 inch of headspace at the top of the jar.
  • Cover the cucumbers with the vinegar mixture and seal the jar tightly.
  • Store the pickles in a cool, dark place for at least 2 weeks before eating. This will allow the flavors to develop.

Conclusion:

Bread and butter pickles are a delicious and versatile condiment that can be enjoyed in many different ways. They are perfect for sandwiches, salads, and even as a snack. With a little planning and effort, you can easily make your own bread and butter pickles at home. Just follow the tips above and you'll be sure to end up with a batch of pickles that are sure to please everyone.

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