Best 2 Easy Brazilian Cheese Bread Recipes
**Discover the Delightful World of Brazilian Cheese Bread: Savor the Authentic Flavors of Pão de Queijo with Our Easy-to-Follow Recipes**
Embark on a culinary journey to Brazil with the irresistible Pão de Queijo, commonly known as Brazilian cheese bread. These delectable cheese puffs, bursting with a symphony of flavors and textures, hold a special place in Brazilian cuisine and are a cherished treat enjoyed by people worldwide. In this article, we present you with a collection of easy-to-follow recipes that will guide you in crafting perfect Pão de Queijo right in your kitchen. Whether you prefer a classic, gluten-free, vegan, or air fryer version, we have a recipe tailored to suit your dietary preferences and cooking preferences. Join us as we explore the secrets of crafting this delightful Brazilian delicacy and savor the true essence of Pão de Queijo.
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Bread Quick Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g
EASY BRAZILIAN CHEESE BREAD
I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one. Haven't tried it yet, but sounds delicious! I mean how can you go wrong with warm, chewy, cheesy bread!
Provided by Miss Karyn
Categories Breads
Time 40m
Yield 16 mini muffins, 16 serving(s)
Number Of Ingredients 6
Steps:
- Start with egg at room temperature. If you did not plan ahead for this, you can quickly bring your egg to room temperature by putting it in a bowl of warm (NOT hot!) water for a few minutes.
- Preheat oven to 400 degrees and grease a mini muffin tin.
- Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides to ensure everything gets blended. At this point the batter can be stored in your fridge for up to a week.
- Pour batter in muffin tin to just below full.
- Bake for 15-20 minutes until puffy and lightly browned. Let cool on a wire rack for a minutes and eat warm!
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure the cheese is grated finely so that it melts evenly.
- Do not overmix the batter, as this will make the bread tough.
- Be careful not to overcook the bread, as it should be slightly moist in the center.
- Serve the bread warm with butter or your favorite dipping sauce.
Conclusion:
This easy Brazilian cheese bread recipe is a delicious and versatile treat that is perfect for any occasion. Whether you are serving it as a snack, appetizer, or side dish, this bread is sure to be a hit. With its simple ingredients and straightforward instructions, this recipe is a great option for both novice and experienced bakers. So next time you are looking for a tasty and satisfying snack, give this Brazilian cheese bread recipe a try.
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