Best 3 Easy Bran Loaf Recipes
**Indulge in the Wholesome Goodness of Bran Loaf: A Collection of Delectable Recipes for Every Occasion**
Relish the delightful taste and wholesome goodness of bran loaf, a classic treat that has stood the test of time. With its hearty texture and nutty flavor, bran loaf is a versatile culinary creation that can be enjoyed as a nutritious breakfast, a satisfying snack, or a sweet dessert. This article presents a curated collection of bran loaf recipes, each offering a unique twist on this beloved classic. From traditional recipes to gluten-free and vegan variations, these recipes cater to diverse dietary preferences and ensure that everyone can savor the goodness of bran loaf. Get ready to embark on a delectable journey as we explore the delightful world of bran loaf recipes.
ALL BRAN LOAF CAKE
This is a fruit loaf cake, using All Bran as the main ingredient.
Provided by amyndaz
Time 1h30m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
- Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
- Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
- Add the self raising flour and sugar to your mixture and stir.
- Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
- The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
ALL BRAN LOAF
Make and share this All Bran Loaf recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 3h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
- Let stand; 2 hours is best.
- Add the flour and mix well.
- Pour into a pound loaf tin.
- Bake for 1 hour at Gas 3.
Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5
BUTTERMILK BRAN LOAF
Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.
Provided by Jenny Sanders
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all the dry ingredients.
- Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
- Preheat the oven to 350°F.
- Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.
Nutrition Facts : Calories 210.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.6, Sodium 205.9, Carbohydrate 50.1, Fiber 7, Sugar 26.9, Protein 6
Tips:
- For a crispier loaf, brush the top with melted butter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Feel free to add your favorite mix-ins, such as raisins, nuts, or dried fruit.
- To make sure the loaf is done, insert a toothpick into the center. If it comes out clean, the loaf is ready.
- Let the loaf cool completely before slicing and serving.
Conclusion:
Bran loaf is a delicious and healthy bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. Whether you prefer it plain or with mix-ins, bran loaf is a great way to enjoy the benefits of whole grains.
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