Best 2 Easy Braised Steak Recipes

**Indulge in a Flavorful Culinary Journey with Easy Braised Steak Recipes: A Symphony of Succulent Delights**

Step into a world of culinary wonders with our curated collection of easy braised steak recipes, where succulent cuts of beef are transformed into mouthwatering masterpieces. Embark on a tantalizing voyage, exploring a diverse range of flavors and techniques that will elevate your home cooking experience. From classic comfort food to innovative culinary creations, each recipe promises an unforgettable symphony of taste and texture. Discover the art of slow-cooking, allowing the beef to bask in a flavorful bath of aromatic liquids, coaxing out its inherent richness and tenderness. Whether you prefer the hearty embrace of a traditional beef stew, the rustic charm of a pot roast, or the bold zest of a spicy Korean braised steak, our recipes offer something to satisfy every palate. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

BRAISED BEEF RECIPE

Braised Beef Recipe image

Browned beef chunks braised to tender perfection. This is an easy yet super satisfying meal perfect for the winter months.

Provided by Dina

Categories Main Course

Time 2h25m

Number Of Ingredients 10

Ingredients

3- 3 1/2 lb Beef chuck pot roast (boneless)
6 tbsp olive oil
1 tsp cumin (divide)
1 tsp paprika (divide)
2 tsp salt (divide)
1 tsp black pepper (divide)
1 large onion (divided)
2 garlic cloves (divide)
3/4 cup red wine
1/4 cup water

Steps:

Cut the beef into large chunks.
Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.
Cook the onions in the same skillet until they are fully cooked (or translucent).
In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).
Repeat step 4 with the remaining beef chunks.
Add the red wine and water to the meat and place the lid on top. Place the pot onto the cooktop and bring it to a boil. Place the pot into the oven for 1 1/2 -2 hours at 360 Fahrenheit. Cook until the meat is fully cooked through.

Nutrition Facts : Calories 569 kcal, Carbohydrate 3 g, Protein 43 g, Fat 40 g, SaturatedFat 13 g, Cholesterol 156 mg, Sodium 962 mg, Sugar 1 g, ServingSize 1 serving

RICH BRAISED BEEF WITH MELTING ONIONS

Rich braised beef with melting onions image

Spoil your family with meltingly tender braised beef, that won't break the bank

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 2h35m

Yield Serves 4

Number Of Ingredients 10

Ingredients

4 thick generous slices beef shin, about 700g/1lb 9oz
plain flour, for dusting
2 tbsp sunflower oil
3 medium onions, halved and thinly sliced
2 tsp caster sugar
6 garlic cloves, sliced
700ml beef stock (made with 2 cubes)
3 tbsp Worcestershire sauce
4 large flat mushrooms, thickly sliced
chopped parsley, to serve

Steps:

Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.

Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium

Tips:

Choose the right cut of steak. For braising, chuck roast, short ribs, and brisket are all great options.
Brown the steak before braising. This will help to develop flavor and color.
Use a good quality braising liquid. Beef broth, red wine, and beer are all popular choices.
Add vegetables to the braising liquid. This will help to add flavor and nutrients to the dish.
Braise the steak for at least 2 hours, or until it is fall-apart tender.
Serve the braised steak with mashed potatoes, rice, or pasta.

Conclusion:

Braised steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a little planning, you can have a flavorful and tender steak that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give braised steak a try.