Best 2 Easy Braised Leeks Recipes
Indulge in the delectable flavors of Easy Braised Leeks, a culinary symphony that harmonizes the earthy sweetness of leeks with a medley of savory ingredients. This versatile dish can be enjoyed as an elegant appetizer, a hearty side dish, or even a vegetarian main course. Whether you prefer the classic simplicity of Braised Leeks with Butter and Herbs, the tangy zest of Braised Leeks with Lemon and Capers, or the smoky richness of Braised Leeks with Bacon and Mustard, there's a recipe here to tantalize every palate. Each variation offers a unique taste experience, ensuring that every bite is a delightful journey.
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EASY BRAISED LEEKS
Make and share this Easy Braised Leeks recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F.
- Trim off the roots and dark green parts of the leeks. Slice the leeks in half lengthwise. Place the leeks in a large bowl of cold water, cut side down, and allow them to sit about 10 minutes, until the grit falls to the bottom of the bowl. Lift the leeks out of the bowl and change the water, rinsing the leeks again, checking between the folds to make sure all the grit is gone. Dry the leeks with a paper towel.
- Spray a 9x13" baking dish with nonstick cooking spray. Set the leeks in the baking dish, cut side up. Brush with the olive oil. Roast 20 minutes, tossing halfway through to make sure they don't get too brown. Pour vegetable broth over the leeks. Roast another 10 minutes or until leeks are tender. Season with kosher salt and pepper. Serve immediately.
EASY BRAISED LEEKS
Serve these sweet, melty, easy braised leeks as a side dish with pork chops or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Halve leeks lengthwise (white and light-green parts only); separate layers and rinse well. In a large skillet, melt butter over medium. Add leeks and water; season with coarse salt and ground pepper. Cover and cook at a medium simmer until leeks are very tender (adding more water if necessary), 14 to 16 minutes.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 1 g, Protein 1 g
Tips:
- Choose the right leeks: Look for leeks that are firm, with no signs of wilting or bruising. The white and light green parts of the leek are the most tender and flavorful, so use those for braising.
- Trim the leeks properly: Cut off the root end and the dark green tops of the leeks. Then, slice the leeks lengthwise and rinse them thoroughly to remove any dirt or grit.
- Use a good quality broth: The broth you use for braising the leeks will make a big difference in the final flavor of the dish. Use a flavorful broth, such as chicken, beef, or vegetable broth.
- Don't overcook the leeks: Leeks are delicate, so they don't need to be cooked for long. Braise them for just 15-20 minutes, or until they are tender but still slightly firm.
- Serve the leeks immediately: Braised leeks are best served hot. You can garnish them with chopped fresh herbs, such as parsley or chives, or a sprinkle of grated Parmesan cheese.
Conclusion:
Braised leeks are a simple but delicious side dish that can be enjoyed on their own or as a complement to a main course. They are also a great way to use up leftover leeks. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish, give braised leeks a try. You won't be disappointed!
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