Best 3 Easy Bourbon Pecan Pie Recipes
Indulge in the Southern charm of our Easy Bourbon Pecan Pie, a delectable dessert that seamlessly blends the rich flavors of pecans, bourbon, and buttery crust. This classic pie is not only a beloved tradition but also incredibly simple to make. Our collection of recipes caters to various dietary preferences and skill levels, ensuring everyone can enjoy a slice of this timeless treat. Embrace the traditional Bourbon Pecan Pie recipe, where crunchy pecans, a hint of vanilla, and a generous splash of bourbon create a harmonious filling encased in a flaky, golden crust. For those seeking a healthier alternative, try our Gluten-Free Bourbon Pecan Pie, where a combination of almond flour and oat flour creates a delightful crust. And for those with limited time, our No-Bake Bourbon Pecan Pie offers a quick and easy option, featuring a creamy, bourbon-infused filling set upon a graham cracker crust. Each recipe promises a unique yet equally satisfying experience, making our Easy Bourbon Pecan Pie collection a must-try for every home baker.
Here are our top 3 tried and tested recipes!
EASY BOURBON PECAN PIE
This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy-just what you want in a pecan pie. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a food processor, pulse half the pecans until coarsely chopped; reserve remaining pecans. Combine eggs and sugars until well mixed. Add next 5 ingredients and chopped pecans., Unroll crust into a 9-in. metal pie plate; flute edge. Pour filling into crust. Arrange reserved pecan halves over filling. Place filled pie in freezer for 30 minutes. , Preheat oven to 425°. Bake until crust is set, about 15 minutes. Reduce oven setting to 350°; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning). Cool. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 600 calories, Fat 41g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 7g protein.
EASY BOURBON CHOCOLATE-PECAN PIE
This is my version of my great-grandmother's original pecan pie recipe. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. To make it lighter, leave out the chocolate. -Sarah Varner, Santa Rita, Guam
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle chocolate chips into crust. Set aside., In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Stir in 1 cup pecans. Pour into crust; sprinkle with remaining pecans., Bake at 350° for 50-60 minutes or until set. Cool on a wire rack. Store leftovers in the refrigerator.
Nutrition Facts : Calories 557 calories, Fat 32g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 232mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 3g fiber), Protein 6g protein.
EASY BOURBON PECAN PIE
Paula Deen's Recipe. This is so simple and delicious. The bourbon gives the pie such a rich flavor. It's my husbands favorite pie of all time!
Provided by Teresa in Charleston
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a medium bowl, stir together the sugar and melted butter.
- Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
- Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
- Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 440.6, Fat 24.7, SaturatedFat 6.1, Cholesterol 90.8, Sodium 190.6, Carbohydrate 51.4, Fiber 1.9, Sugar 32, Protein 4.8
Tips:
- To make sure your pie crust is flaky, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can make it tough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- For a gooey pecan pie filling, use dark corn syrup instead of light corn syrup. You can also add a tablespoon of molasses for extra flavor.
- To keep the pecans from sinking to the bottom of the pie, toss them with a little flour before adding them to the filling.
- For a perfectly browned crust, brush the top of the pie with milk or cream before baking.
- Let the pie cool completely before slicing and serving. This will help the filling set and the crust will be less likely to crumble.
Conclusion:
Bourbon pecan pie is a classic Southern dessert that is perfect for any occasion. With its sweet, gooey filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
