Best 6 Easy Boston Cream Poke Cake Recipes
**Tantalize Your Taste Buds: Embark on a Culinary Journey with Boston Cream Poke Cake Delights**
Indulge in the irresistible charm of Boston cream poke cake, a classic dessert that seamlessly blends rich flavors and delightful textures. This iconic cake boasts a tender vanilla cake base, generously infused with creamy custard filling, creating a symphony of flavors that will leave you wanting more. Topped with a luscious chocolate ganache, each bite offers a perfect balance of sweetness and sophistication. Embark on a culinary adventure as we unveil the secrets behind this timeless treat, guiding you through three delectable variations that cater to every palate.
**1. Classic Boston Cream Poke Cake:** Experience the traditional magic of Boston cream poke cake, meticulously crafted with a moist vanilla cake, velvety custard filling, and a decadent chocolate ganache.
**2. Chocolate Cherry Boston Cream Poke Cake:** Elevate the classic with a burst of fruity indulgence. This variation introduces juicy cherries, nestled between layers of vanilla cake, and a rich chocolate custard filling, all enveloped in a luscious chocolate ganache.
**3. Caramel Pecan Boston Cream Poke Cake:** Embark on a journey of sweet and nutty bliss. This variation tantalizes with a buttery caramel custard filling, crunchy pecan praline topping, and a drizzle of caramel sauce, creating a symphony of textures and flavors that will leave you captivated.
Prepare to embark on a culinary journey like no other as we delve into the world of Boston cream poke cake, unveiling the secrets behind its irresistible charm and guiding you through three distinct variations that promise an explosion of flavors and textures.
BOSTON CREAM POKE CAKE
You'll love this Boston Cream Poke Cake recipe from Delish.com.
Categories boston cream poke cake recipe easy boston cream recipe easy poke cake recipe best poke cake recipe
Time 2h50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease a 9"-x-13" pan with cooking spray. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 30 minutes.
- Cool cake completely, then poke big holes across entire surface of the cake using the rounded end of a wooden spoon. In a medium bowl, whisk together pudding mix and milk until mixture begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.
- Make the ganache: Put chocolate chips in a medium glass bowl and set aside. In a small saucepan over medium-low heat, bring heavy cream to a simmer, then pour over chocolate chips, whisking until smooth. Pour ganache over chilled cake and serve.
EASY BOSTON CREAM POKE CAKE
By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.
Provided by Ally Ofstie
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.
- Poke holes all over the cake using the handle of a wooden spoon. Whisk milk and pudding mix together in a bowl until just starting to thicken. Pour over cake, spreading with spatula to fill the holes. Refrigerate to firm, about 1 hour.
- Place chocolate chips in a glass bowl. Heat heavy whipping cream in a small saucepan over medium-low heat, stirring frequently, until bubbles form, about 3 minutes. Pour over the chocolate chips; whisk until smooth. Spread chocolate ganache over cake with a spatula.
Nutrition Facts : Calories 386 calories, Carbohydrate 49.1 g, Cholesterol 56.5 mg, Fat 20.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 398.9 mg, Sugar 35.3 g
EASY BOSTON CREAM CAKE
**This glaze is the best!! If you are looking for a frosting that is the closest thing to fudge this side of heaven, this is it!
Provided by PRuehrwein
Categories Dessert
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
- Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
- Spread pudding between layers.
- Spread with Chocolate Glaze. Cover and refrigerate.
- Chocolate Glaze: Blend melted butter and cocoa.
- Stir in powdered sugar and vanilla.
- Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
- Beat until smooth and use immediately.
Nutrition Facts : Calories 598.7, Fat 25.8, SaturatedFat 4.8, Cholesterol 75.3, Sodium 708.4, Carbohydrate 85.5, Fiber 1.9, Sugar 57.6, Protein 7.5
EASY BOSTON CREAM CAKE
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.
Nutrition Facts : Calories 395 calories, Fat 15g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 442mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
BOSTON CREAM CAKE
Folks who like the classic pie will love this Boston Cream cake. It's a cool and creamy treat for the taste buds. -Michelle Mirich, Youngstown, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a bowl, whisk milk and pudding mix for 2 minutes; refrigerate. In a heavy saucepan or microwave; melt chocolate and butter, stir until smooth. Stir in confectioners' sugar until crumbly. Stir in hot water, 1 teaspoon at a time, until smooth. Split cake into two horizontal layers. Spread pudding on bottom layer. Place second layer over pudding. Pour chocolate glaze over top, letting it drizzle down the sides. Store in the refrigerator.
Nutrition Facts :
BOSTON CREAM POKE CAKE
Make and share this Boston Cream Poke Cake recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Make cake according to package instructions.
- Mix pudding mix with milk.
- Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
- While cake is still warm, poke holes in cake using a wooden spoon.
- Pour pudding over cake and gently press pudding into cake.
- Cool cake in the refrigerator.
- Remove foil from frosting.
- Microwave for 10-15 seconds and stir.
- Frosting should be pourable but not bubbly.
- Pour over cake and spread gently.
Nutrition Facts : Calories 446.7, Fat 14.7, SaturatedFat 4.8, Cholesterol 12.2, Sodium 620.4, Carbohydrate 75.9, Fiber 0.8, Sugar 55.2, Protein 5
Tips:
- For a richer flavor, use a high-quality vanilla extract.
- To make the glaze, use a heavy-bottomed saucepan to prevent scorching.
- If you don't have a mixer, you can whisk the ingredients together by hand.
- Be sure to let the cake cool completely before poking holes in it.
- For a neater appearance, use a toothpick to poke the holes.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- Refrigerate the cake for at least 30 minutes before serving to allow the glaze to set.
Conclusion:
Boston cream poke cake is a classic dessert that is easy to make and always a hit with guests. With its moist and fluffy cake, creamy pudding filling, and rich chocolate glaze, this cake satisfies all the cravings. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So next time you're looking for a delicious and show-stopping dessert, give Boston cream poke cake a try. You won't be disappointed!
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