Best 2 Easy Boston Cream Cake Recipes

Indulge in the delightful symphony of flavors that is the Boston Cream Cake, a classic dessert that has captivated taste buds for generations. Originating in the culinary tapestry of New England, this iconic cake boasts a moist and tender sponge cake base, layered with a luscious custard filling and crowned with a rich chocolate ganache. This article presents a collection of meticulously crafted recipes that guide you through the process of creating this delectable treat in the comfort of your own kitchen. From the classic Boston Cream Cake to variations such as the Gluten-Free Boston Cream Cake, Mini Boston Cream Cakes, and even a delectable Boston Cream Pie, this article offers a selection of recipes tailored to suit diverse dietary preferences and occasions. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

EASY BOSTON CREAM POKE CAKE

Easy Boston Cream Poke Cake image

By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.

Provided by Ally Ofstie

Categories Desserts Cakes Poke Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
¼ cup vegetable oil
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups semisweet chocolate chips
1 cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.
Poke holes all over the cake using the handle of a wooden spoon. Whisk milk and pudding mix together in a bowl until just starting to thicken. Pour over cake, spreading with spatula to fill the holes. Refrigerate to firm, about 1 hour.
Place chocolate chips in a glass bowl. Heat heavy whipping cream in a small saucepan over medium-low heat, stirring frequently, until bubbles form, about 3 minutes. Pour over the chocolate chips; whisk until smooth. Spread chocolate ganache over cake with a spatula.

Nutrition Facts : Calories 386 calories, Carbohydrate 49.1 g, Cholesterol 56.5 mg, Fat 20.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 398.9 mg, Sugar 35.3 g

EASY BOSTON CREAM CAKE

Easy Boston Cream Cake image

Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
3/4 cup confectioners' sugar
2 tablespoons baking cocoa
4 to 5 teaspoons hot water

Steps:

In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.

Nutrition Facts : Calories 395 calories, Fat 15g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 442mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Choose the right cake mix. A white or yellow cake mix will work best for this recipe. You can also use a chocolate cake mix, but the cake will be darker and the frosting will be less visible.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter until the ingredients are just combined.
Bake the cake according to the package directions. The baking time may vary depending on the type of cake mix you use.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Make sure the frosting is thick enough to spread. If the frosting is too thin, it will run off the cake. You can add more powdered sugar to thicken the frosting.
Be patient when decorating the cake. It takes time to create a beautiful and professional-looking cake. Don't rush the process.

Conclusion:

Boston cream cake is a classic American dessert that is perfect for any occasion. It is a delicious and elegant cake that is sure to impress your friends and family. With a little patience and effort, you can make a Boston cream cake that looks and tastes just like the ones you buy from the bakery.