Best 2 Easy Borscht Recipes

Borscht, a vibrant and flavorful soup, is a cherished culinary treasure with origins in Eastern Europe, particularly Ukraine. This remarkable dish, pronounced "BORSHCH," boasts a rich history and diverse variations across different regions. The traditional Ukrainian borscht, known as Ukrainian Red Borscht, is a symphony of鮮豔的甜菜根, tender vegetables, and a savory broth, often served with a dollop of sour cream and pampushky, delightful garlic bread rolls. Our culinary journey will delve into three enticing borscht recipes:

- Classic Ukrainian Red Borscht: Embark on a culinary adventure with this hearty and comforting soup, featuring 鮮豔的甜菜根, a medley of vegetables, and a robust broth. This traditional recipe captures the essence of Ukrainian cuisine.

- Vegetarian Borscht: Discover a vibrant and wholesome twist on the classic borscht. This meatless variation bursts with鮮豔的甜菜根, an array of vegetables, and a rich vegetable broth, making it a delightful option for vegetarians and meat-lovers alike.

- White Borscht: Experience the unique flavors of this lesser-known borscht variation. With a creamy broth, 鮮豔的甜菜根, and a medley of vegetables, White Borscht offers a delightful departure from the traditional red variety.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY BORSCHT

Quick and Easy Borscht image

I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like the way it tastes. You can serve this warm or chilled.

Provided by PalatablePastime

Categories Vegan

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 cups finely shredded cabbage (you can use coleslaw mix)
1 cup vegetable broth (beef broth ok)
1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 (14 1/2 ounce) can sliced beets (undrained)
1 (8 ounce) can tomato sauce
1 large onion, sliced (rings separated)
1/4 cup sugar
2 tablespoons vinegar
1/4 teaspoon dried dill (optional)
1/4 teaspoon pepper
6 tablespoons sour cream (optional)
6 fresh dill sprigs (for garnish) (optional)

Steps:

In a soup pot, mix together all ingredients except sour cream and dill sprigs.
Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
Serve garnished with sour cream and dill sprigs.

EASY BORSCHT

Easy Borscht image

Great borscht, given to me by my 90yr old father-in-law, Vincent.

Provided by Dana Modzeleski

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Time 2h35m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds new potatoes
2 pounds country style pork ribs, chopped
½ cup chopped onion
6 cups water, divided
2 (15 ounce) cans red beets, drained and chopped, juice reserved
2 cups sour cream
2 tablespoons red wine vinegar
salt and pepper to taste

Steps:

Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 34.7 g, Cholesterol 94.6 mg, Fat 33.1 g, Fiber 4.3 g, Protein 21.4 g, SaturatedFat 16.1 g, Sodium 677.3 mg, Sugar 10 g

Tips:

To make the best borscht, use fresh, high-quality ingredients. Look for beets that are firm and deep red in color, and use a variety of vegetables for a more flavorful broth.
Don't overcook the beets. They should be tender but still have a bit of a bite to them. Overcooked beets will lose their color and flavor.
If you don't have time to make the borscht ahead of time, you can cook it in a slow cooker on low for 8-10 hours. This will allow the flavors to develop and deepen.
Serve borscht with a dollop of sour cream or yogurt, a sprinkle of fresh herbs, and a side of rye bread. This will help to balance out the sourness of the borscht and add a bit of creaminess.
Borscht is a versatile soup that can be enjoyed hot or cold. It's also a great way to use up leftover vegetables.

Conclusion:

Borscht is a delicious and nutritious soup that is enjoyed by people all over the world. This easy borscht recipe is a great way to make this classic soup at home. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.