Best 3 Easy Boneless Pork Chop Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This article provides three easy recipes for boneless pork chops that are sure to please everyone at the table. The first recipe is a classic pan-fried pork chop with a simple yet flavorful seasoning blend. The second recipe is for oven-baked pork chops with a tangy glaze made from orange juice, honey, and Dijon mustard. The third recipe is for slow-cooker pork chops with a creamy mushroom sauce. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. So, gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BONELESS PORK CHOPS

Baked Boneless Pork Chops image

Easy Baked Boneless Pork Chops - the best way to cook juicy boneless pork chops in the oven.

Provided by Lyubomira

Categories dinner

Number Of Ingredients 8

Ingredients

4 boneless pork chops (1-inch thick)
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp smoked paprika - optional (use only regular paprika or a combination of both)
1 tsp onion powder
1 tsp garlic powder
3 tbsp olive or grape seed oil

Steps:

Preheat oven to 400 F.
In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder.
Season both sides of the pork chops with the spice mix.
Add some oil to the bottom of a baking dish.
Arrange the boneless pork chops in the baking dish.
Drizzle with some oil on top.
Bake for 15 minutes, until the internal temperature of the meat reaches 145 F.
Let the meat rest for 5 minutes, then serve.

Nutrition Facts : Calories 309 kcal, Carbohydrate 2 g, Protein 29 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BONELESS PORK CHOP RECIPE

Boneless Pork Chop Recipe image

These pan-fried Boneless Pork Chops are a juicy and flavorful meal that'll be on your table in just 15 minutes, with no marinating or breading required. Perfect for a quick weeknight dinner!

Provided by TipBuzz

Categories dinner Main Course

Time 15m

Number Of Ingredients 7

Ingredients

4 boneless pork chops (1-inch thick)
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder (or onion powder)
1 1/2 teaspoon salt
1 teaspoon black pepper
fresh parsley and thyme (optional garnish)

Steps:

Remove the pork chops from the fridge 20 minutes ahead of time. (This helps them to reach room temperature for even cooking.)
Pat dry with paper towels to remove excess moisture. Set aside.
In a small bowl, mix garlic powder, paprika, salt and black pepper. (If your pork chops is brined, you can omit the salt.)
Rub the chops on all sides with 1 tablespoon olive oil. Then rub in the seasoning mixture evenly on all sides.
Place a large cast iron pan on medium-high heat. When hot, add the remaining 1 tablespoon oil and swirl the pan to coat.
Add the pork chops and fry until the internal temperature reaches 140°F / 60°C**, flipping every minute to prevent overheating.
Cooking time will be about 6-7 minutes in total (about 3-4 minutes PER SIDE) for 1-inch chops 1-inch chops*** (see notes for other thicknesses). Add optional thyme to the pan halfway through.
Remove from heat and transfer the pork chops to a plate. Cover with foil or a plate and let rest for 3-5 minutes to let the juices redistribute through the meat.
Garnish with optional minced parsley before serving.

Nutrition Facts : Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 6 oz

EASY BONELESS PORK CHOPS IN THE OVEN

Easy Boneless Pork Chops in the Oven image

Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

Provided by Kalle

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon butter
4 pork chops
salt and freshly ground black pepper to taste
1 ¾ cups heavy whipping cream
5 tablespoons all-purpose flour
1 ¾ cups shredded Emmental cheese

Steps:

Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.

Nutrition Facts : Calories 802.6 calories, Carbohydrate 10.6 g, Cholesterol 254 mg, Fat 66.4 g, Fiber 0.3 g, Protein 40.8 g, SaturatedFat 38.1 g, Sodium 353.8 mg, Sugar 0.1 g

Tips:

Use a meat mallet or tenderizer to flatten the pork chops to an even thickness. This will help them cook evenly.
Season the pork chops generously with salt, pepper, and any other desired spices. This will help them develop flavor.
Heat a large skillet or griddle over medium-high heat. Add a little oil or butter to the pan to prevent the pork chops from sticking.
Cook the pork chops for 3-4 minutes per side, or until they are cooked through. The internal temperature of the pork chops should be 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.

Conclusion:

Boneless pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. They are a great option for a quick and easy weeknight meal. With a little planning and preparation, you can create a delicious and satisfying dish that the whole family will enjoy.