Best 2 Easy Bone In Split Chicken Breasts Recipes
**Savor the Succulent Flavors of Bone-In Split Chicken Breasts: A Culinary Journey through Three Enticing Recipes**
Embark on a delightful culinary adventure with our collection of bone-in split chicken breast recipes, each offering a unique taste experience. Indulge in the classic allure of Roasted Bone-In Split Chicken Breasts, where the chicken is seasoned to perfection and roasted until golden brown, resulting in tender meat and crispy skin. Experience the vibrant flavors of Grilled Bone-In Split Chicken Breasts, marinated in a tantalizing blend of herbs and spices, then grilled to perfection, delivering a smoky and succulent taste. For a crispy and flavorful twist, try the Air Fryer Bone-In Split Chicken Breasts, where the chicken is coated in a flavorful breading and cooked in an air fryer, resulting in a crispy exterior and juicy interior. Elevate your meal with any of these delectable recipes, each promising an unforgettable dining experience.
BAKED SPLIT CHICKEN BREAST
This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!
Provided by Prospective PhD
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h40m
Yield 2
Number Of Ingredients 7
Steps:
- Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Nutrition Facts : Calories 614.7 calories, Carbohydrate 0.7 g, Cholesterol 153.3 mg, Fat 42.2 g, Fiber 0.3 g, Protein 54.5 g, SaturatedFat 7.9 g, Sodium 570 mg
EASY BONE-IN (SPLIT) CHICKEN BREASTS
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Provided by HappyWife313
Categories Very Low Carbs
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Pour chicken broth over chicken.
- Drizzle with olive oil.
- Sprinkle with salt, pepper and paprika.
- Bake for 45-55 minutes.
- Enjoy!
Nutrition Facts : Calories 288.4, Fat 14.8, SaturatedFat 4.2, Cholesterol 92.8, Sodium 838, Carbohydrate 0.9, Sugar 0.7, Protein 35.2
Tips:
- Choose bone-in, skin-on split chicken breasts for the best flavor and moisture.
- Season the chicken generously with salt, pepper, and your favorite spices.
- Use a cast iron skillet or other heavy-bottomed pan to cook the chicken. This will help the chicken get evenly browned and crispy.
- Cook the chicken over medium heat for about 8-10 minutes per side, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.
Conclusion:
Easy Bone-In Split Chicken Breasts are a delicious and easy-to-make main course. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can have a flavorful and juicy chicken dish that the whole family will love. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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