Best 2 Easy Bone In Split Chicken Breasts Recipes

**Savor the Succulent Flavors of Bone-In Split Chicken Breasts: A Culinary Journey through Three Enticing Recipes**

Embark on a delightful culinary adventure with our collection of bone-in split chicken breast recipes, each offering a unique taste experience. Indulge in the classic allure of Roasted Bone-In Split Chicken Breasts, where the chicken is seasoned to perfection and roasted until golden brown, resulting in tender meat and crispy skin. Experience the vibrant flavors of Grilled Bone-In Split Chicken Breasts, marinated in a tantalizing blend of herbs and spices, then grilled to perfection, delivering a smoky and succulent taste. For a crispy and flavorful twist, try the Air Fryer Bone-In Split Chicken Breasts, where the chicken is coated in a flavorful breading and cooked in an air fryer, resulting in a crispy exterior and juicy interior. Elevate your meal with any of these delectable recipes, each promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SPLIT CHICKEN BREAST

Baked Split Chicken Breast image

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

Provided by Prospective PhD

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 1h40m

Yield 2

Number Of Ingredients 7

Ingredients

2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil

Steps:

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Nutrition Facts : Calories 614.7 calories, Carbohydrate 0.7 g, Cholesterol 153.3 mg, Fat 42.2 g, Fiber 0.3 g, Protein 54.5 g, SaturatedFat 7.9 g, Sodium 570 mg

EASY BONE-IN (SPLIT) CHICKEN BREASTS

Easy Bone-In (Split) Chicken Breasts image

Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.

Provided by HappyWife313

Categories Very Low Carbs

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 chicken breasts (Bone-In)
2 cups chicken broth
olive oil
paprika
salt
pepper

Steps:

Heat oven to 425 degrees.
Pour chicken broth over chicken.
Drizzle with olive oil.
Sprinkle with salt, pepper and paprika.
Bake for 45-55 minutes.
Enjoy!

Nutrition Facts : Calories 288.4, Fat 14.8, SaturatedFat 4.2, Cholesterol 92.8, Sodium 838, Carbohydrate 0.9, Sugar 0.7, Protein 35.2

Tips:

Choose bone-in, skin-on split chicken breasts for the best flavor and moisture.
Season the chicken generously with salt, pepper, and your favorite spices.
Use a cast iron skillet or other heavy-bottomed pan to cook the chicken. This will help the chicken get evenly browned and crispy.
Cook the chicken over medium heat for about 8-10 minutes per side, or until the chicken is cooked through.
Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.

Conclusion:

Easy Bone-In Split Chicken Breasts are a delicious and easy-to-make main course. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can have a flavorful and juicy chicken dish that the whole family will love. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.