Best 4 Easy Blueberry Sauce Recipes

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Indulge in a delightful culinary journey with our versatile blueberry sauce that transforms ordinary desserts into extraordinary treats. Whether you prefer a classic blueberry sauce to complement pancakes, waffles, or French toast, or a tangy blueberry sauce to elevate ice cream, cheesecakes, and yogurt parfaits, we've got you covered. With our collection of easy-to-follow recipes, you'll be able to create a variety of blueberry sauces to suit your taste and preferences. From a simple 3-ingredient sauce to a more elaborate one with a touch of lemon zest and vanilla extract, our recipes cater to all levels of cooking expertise.

Let's cook with our recipes!

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

Steps:

  • Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

QUICK & EASY BLUEBERRY SAUCE



Quick & Easy Blueberry Sauce image

This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.

Provided by evelynathens

Categories     Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 5

1 lb fresh blueberries or 1 lb frozen blueberries
1/2 cup sugar
3 tablespoons fresh lemon juice
2 teaspoons cornstarch
1 1/2 teaspoons grated lemons, rind of

Steps:

  • Combine all ingredients in medium saucepan.
  • Stir over medium heat until cornstarch dissolves.
  • Boil until thickened, stirring occasionally, about 4 minutes.
  • Cover and refrigerate.

BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)



Blueberry Breakfast Sauce (Quick and Easy) image

This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

Provided by Chris from Kansas

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 4

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups blueberries (fresh or frozen)

Steps:

  • In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
  • Add blueberries; bring to a boil over medium heat, stirring constantly.
  • Boil for 1 minute, stirring occasionally.
  • Serve warm or cold over french toast, pancakes or waffles.

Tips:

  • To achieve a smooth and lump-free sauce, strain the blueberry mixture through a fine-mesh sieve before serving. This will remove any lingering blueberry skins or seeds.
  • For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the simmering blueberry mixture. Stir constantly until the sauce reaches your desired consistency.
  • To elevate the flavor of your blueberry sauce, consider adding a touch of citrus zest (lemon, orange, or lime) or a pinch of ground cinnamon or nutmeg.
  • Enhance the visual appeal of your blueberry sauce by garnishing it with fresh blueberries, chopped nuts (such as almonds or pecans), or a dollop of whipped cream.
  • Store leftover blueberry sauce in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months; simply thaw it overnight in the refrigerator before using.

Conclusion:

Blueberry sauce is a versatile and delectable condiment that can elevate the flavors of a wide range of dishes. Whether you're topping pancakes, waffles, or ice cream, using it as a glaze for roasted chicken or pork, or simply savoring it as a sweet and tangy dip, blueberry sauce is sure to delight your taste buds. With its vibrant color, delectable taste, and endless culinary applications, blueberry sauce is a kitchen staple that deserves a place in every home cook's repertoire.

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