Best 5 Easy Blueberry Pancake For Two Recipes

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Indulge in a delightful culinary adventure with our irresistible blueberry pancakes, a perfect breakfast treat for two. These fluffy and golden pancakes are bursting with juicy blueberries, offering a sweet and tangy flavor in every bite. Whether you prefer classic buttermilk pancakes or gluten-free and vegan options, we have a recipe tailored to your dietary preferences. Get ready to tantalize your taste buds with our easy-to-follow recipes that guarantee a perfect pancake experience.

Let's cook with our recipes!

TODD'S FAMOUS BLUEBERRY PANCAKES



Todd's Famous Blueberry Pancakes image

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Provided by Alison

Categories     Breakfast and Brunch     Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

Steps:

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g

BLUEBERRY PANCAKES (COOKING FOR 2)



Blueberry Pancakes (Cooking For 2) image

♥ Bisquick Heart Smart® recipe! You're minutes away from some berry delicious pancakes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 2

Number Of Ingredients 4

1 cup Bisquick Heart Smart® mix
2/3 cup fat-free (skim) milk
2 tablespoons fat-free egg product
3/4 cup fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)

Steps:

  • In small bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
  • Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle.
  • Cook until bubbles break on surface. Turn; cook other sides until golden.

Nutrition Facts : Calories 280, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 14 g, TransFat 0 g

PANCAKES FOR TWO



Pancakes for Two image

These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.-Annemarie Pietila, Farmington Hills, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield about 8 pancakes.

Number Of Ingredients 9

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1-1/4 cups buttermilk
2 tablespoons canola oil
1 cup fresh or frozen blueberries, optional

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 527 calories, Fat 18g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 1299mg sodium, Carbohydrate 74g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.

OVEN-BAKED BLUEBERRY PANCAKE



Oven-Baked Blueberry Pancake image

This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 40m

Number Of Ingredients 10

1 cup all-purpose flour
3 tablespoons plus 1 teaspoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse salt
3/4 cup whole milk
1 large egg, room temperature
2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
1 cup blueberries (about 5 ounces)
Confectioners' sugar, for serving
Maple syrup, for serving

Steps:

  • Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture until just combined.
  • Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with blueberries and remaining 1 teaspoon granulated sugar.
  • Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners' sugar and serving with syrup.

EASY BLUEBERRY PANCAKE FOR TWO



Easy Blueberry Pancake for Two image

Make and share this Easy Blueberry Pancake for Two recipe from Food.com.

Provided by -------

Categories     Breads

Time 25m

Yield 1 large pancake, 2 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
2 eggs
1 cup blueberries, thoroughly drained
4 tablespoons butter
1 lemon
powdered sugar

Steps:

  • Preheat oven to 450°F.
  • Blend flour, milk salt and eggs.
  • Carefully fold in blueberries.
  • In iron skillet, pour batter into sizzling butter,.
  • Bake 15 minutes.
  • Remove from heat and squeeze lemon juice over the pancake.
  • Sprinkle liberally with powdered sugar.
  • Recipe may be doubled.

Tips:

  • Use fresh or frozen blueberries for the best flavor and texture.
  • If using frozen blueberries, thaw them slightly before adding them to the batter.
  • Do not overmix the batter. Overmixing can make the pancakes tough.
  • Cook the pancakes over medium heat until they are golden brown on both sides.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fresh fruit.

Conclusion:

This easy blueberry pancake recipe for two is the perfect way to start your day. The pancakes are light and fluffy, with a delicious blueberry flavor. They are also incredibly easy to make, and can be on the table in just a few minutes. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!

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