Indulge in the delightful symphony of flavors with our tantalizing blueberry dump cake recipes. These culinary masterpieces combine the irresistible taste of juicy blueberries with the comforting embrace of a fluffy cake, creating a dessert that will tantalize your taste buds and leave you craving more. From the classic blueberry dump cake, featuring a moist and tender cake base crowned with a vibrant blueberry topping, to the irresistible blueberry cobbler dump cake, bursting with a medley of sweet blueberries and a crispy cobbler topping, each recipe offers a unique take on this beloved dessert. Whether you prefer a simple yet satisfying dessert or one with an extra layer of indulgence, our collection has something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to dessert heaven.
Here are our top 2 tried and tested recipes!
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
EASY BLUEBERRY DUMP CAKE
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the berries, sugar and cinnamon.
- Spread in the bottom of the prepared baking pan.
- Cover the berries with the DRY cake mix.
- Drizzle the melted butter over the cake mix (do not stir).
- Bake for 30 minutes, or until light golden brown.
- Serve warm or cold, topped with ice cream.
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them before adding them to the cake batter.
- Be sure to grease and flour the baking dish before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 15 minutes before serving.
- Serve the cake warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Easy Blueberry Dump Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can have a moist and flavorful cake that everyone will love. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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