Best 5 Easy Blueberry Coulis Recipes
Indulge in a culinary journey with our delectable blueberry coulis, a versatile sauce that elevates both sweet and savory dishes. This vibrant condiment, made from the essence of fresh blueberries, tantalizes the taste buds with its natural sweetness and bursts of fruity flavors. With its smooth texture and vibrant hue, blueberry coulis adds a touch of elegance and sophistication to any meal. Whether you're drizzling it over pancakes, waffles, or French toast, or using it as a glaze for roasted chicken or pork, this versatile sauce will transform your meals into extraordinary culinary experiences. Discover a collection of easy-to-follow blueberry coulis recipes that cater to various dietary preferences, including a vegan option, ensuring that everyone can enjoy the delightful symphony of flavors that this sauce offers. Embark on a culinary adventure and explore the versatility of blueberry coulis, a true testament to the transformative power of simple, yet exquisite ingredients.
Here are our top 5 tried and tested recipes!
EASY BLUEBERRY COULIS
Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
- Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
- Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 36 g, Fat 1 g, Fiber 4.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 27.7 g
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BERRY COULIS
This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the step if you prefer something more rustic. The coulis will keep in the refrigerator for 4 to 5 days and also freezes well. Serve over ice cream, cheesecake, pound cake or other plain cakes.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings (about 1 cup)
Number Of Ingredients 4
Steps:
- Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
- Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.
BLUEBERRY COULIS
Make and share this Blueberry Coulis recipe from Food.com.
Provided by katie in the UP
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Blend all ingredients in food processor about 3 minutes. Strain to remove pulp. Refrigerate.
Nutrition Facts : Calories 170.8, Fat 0.4, Sodium 1.3, Carbohydrate 44, Fiber 2.8, Sugar 38.3, Protein 0.9
Tips:
- Choose ripe and plump blueberries for the best flavor.
- Use a food processor or blender to puree the blueberries until smooth.
- Strain the puree through a fine-mesh sieve to remove any seeds or skins.
- Add sugar or honey to taste, if desired.
- Serve the coulis immediately or store it in the refrigerator for later use.
Conclusion:
Blueberry coulis is a delicious and versatile sauce that can be used to enhance a variety of desserts and dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple topping for your morning yogurt or a flavorful glaze for your grilled chicken, blueberry coulis is a great choice. So next time you have a few extra blueberries on hand, give this recipe a try!
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