Best 5 Easy Blueberry Cobbler Recipes

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Indulge in a delightful journey of flavors with our curated collection of easy blueberry cobbler recipes. These delectable treats offer a harmonious blend of sweet, juicy blueberries enveloped in a golden-brown crust, creating a comforting and nostalgic dessert experience. From classic cobbler recipes passed down through generations to innovative variations featuring unique ingredients, our diverse selection caters to every palate. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, ensuring an unforgettable culinary experience. Whether you prefer a traditional cobbler with a flaky crust, a crispy streusel topping, or a gluten-free option, we have the perfect recipe for you. Dive into the world of blueberry cobblers and discover the irresistible charm of this timeless dessert.

Let's cook with our recipes!

EASY BUTTERMILK BLUEBERRY COBBLER



Easy Buttermilk Blueberry Cobbler image

This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In that case, add some lemon zest to the batter, too.

Provided by DrGaellon

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup white sugar
1/4 teaspoon baking soda
1/4 teaspoon table salt
3/4 cup buttermilk
2 cups blueberries, washed and picked over
1 tablespoon white sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
  • In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
  • Pour batter into cake pan. Scatter berries evenly over the batter.
  • Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.

EASY FRESH BLUEBERRY COBBLER



Easy Fresh Blueberry Cobbler image

Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.

Provided by tnbelle

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 14

4 cups blueberries
½ cup white sugar
½ lemon, juiced
water, to cover
1 teaspoon cornstarch, or more as needed
¼ cup cold water
1 cup milk
1 cup self-rising flour
1 cup white sugar
1 egg
¼ teaspoon vanilla extract, or to taste
¼ cup melted butter, or to taste
1 pinch ground cinnamon, or to taste
1 teaspoon coarse sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
  • Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
  • Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
  • Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 62 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 261.4 mg, Sugar 46.7 g

EASY SPLENDA BLUEBERRY COBBLER



Easy Splenda Blueberry Cobbler image

Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.

Provided by Shy617

Categories     Dessert

Time 45m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 7

1/2 cup Splenda sugar substitute
1/4 cup flour
1/4 cup whole wheat flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
1 cup frozen blueberries

Steps:

  • Mix dry ingredients add milk
  • Place in sprayed 8x8 pan.
  • Add fruit right on top
  • Bake 350 for 40 mins.

SO EASY BLUEBERRY COBBLER



So Easy Blueberry Cobbler image

Love any fruit cobbler and you can use any fruit you like in this. This is a great dessert warm with some vanilla icecream. Enjoy!

Provided by Tammy T

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 stick butter or margarine
1 c milk
1 c sugar
pinch of salt
1 c flour
1 tsp baking powder
20 oz can of any fruit ( blueberry was used in this one)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Place stick of butter into a 1 1/2 quart baking dish and place in oven to melt butter. In a mixing bowl, combine sugar, flour, baking powder, milk and salt. Stir to mix well. Remove baking dish from oven and pour mixture over melted butter- do not stir. Pour can of fruit (juice and all) on top- once again, do not stir. Bake 45-60 minutes. Dough will be done when it is golden brown on top. Spoon hot into dessert bowls and top with ice cream or whipped cream, if desired.

EASY BLUEBERRY COBBLER



Easy Blueberry Cobbler image

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Provided by Lynette Collins Mottolo

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  • Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  • Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g

Tips:

  • Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
  • Choose a good quality cobbler crust mix. There are many different brands of cobbler crust mix available. Choose one that you like the taste of and that is easy to prepare.
  • Don't overmix the batter. Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
  • Let the cobbler cool for a few minutes before serving. This will allow the filling to set and will make it easier to scoop.

Conclusion:

Blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So next time you're looking for a sweet treat, give this blueberry cobbler a try. You won't be disappointed!

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