Best 5 Easy Blt Pizza Recipes
Indulge in the delightful fusion of classic American flavors with a twist in the Easy BLT Pizza recipe. This innovative dish combines the beloved flavors of bacon, lettuce, and tomato with the irresistible base of a crispy pizza crust. The BLT Pizza is a symphony of textures and tastes, featuring crispy bacon, fresh and crunchy lettuce, juicy tomatoes, and a creamy, tangy dressing. Alongside this main recipe, discover variations such as the BLAT Pizza, which adds avocado for an extra creamy touch, and the BBQ BLT Pizza, where a smoky barbecue sauce elevates the flavors to new heights. For those with dietary restrictions, explore the Gluten-Free BLT Pizza option, ensuring everyone can savor this delectable treat. Get ready to embark on a culinary journey with our comprehensive guide to making the perfect BLT Pizza, along with its tempting variations.
Here are our top 5 tried and tested recipes!
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BLT PIZZA APPETIZER
This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.
Provided by violet
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
- Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
- Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 13.3 g, Cholesterol 51.8 mg, Fat 33.7 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 10.1 g, Sodium 1024.9 mg, Sugar 2.8 g
CONTEST-WINNING BLT PIZZA
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 8
Steps:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Nutrition Facts :
BLT PIZZA
Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!
Provided by SweetsLady
Categories < 30 Mins
Time 27m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
- Place the pizza crust on an ungreased 12-inch pizza pan.
- Spread mayonnaise mixture over crust.
- Set aside 1/4 cup bacon.
- Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
- Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
- Top with lettuce, tomatoes, and reserved bacon.
- Cut into wedges and serve. Enjoy!
Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1
Tips:
- Use a pre-made pizza crust to save time.
- Use high-quality ingredients for the best flavor.
- Cook the bacon until it is crispy.
- Use a sharp knife to slice the tomatoes and lettuce.
- Add a drizzle of olive oil and a sprinkle of salt and pepper to the top of the pizza before baking.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
BLT pizza is a quick and easy meal that is perfect for a weeknight dinner or a casual party. It is also a great way to use up leftover bacon, lettuce, and tomatoes. This pizza is sure to be a hit with everyone who tries it.
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