Best 3 Easy Blondies Recipes
Indulge in the delectable world of blondies, the irresistible treats that combine the chewiness of brownies with the delightful flavor of vanilla. These golden-hued bars are a symphony of taste and texture, perfect for satisfying your sweet cravings. With their simple ingredients and easy preparation, blondies are a baker's dream come true. Dive into a culinary journey as we explore a collection of mouthwatering blondie recipes that will tantalize your taste buds.
Classic Blondies: Embark on a culinary adventure with the quintessential blondie recipe. This timeless classic features a harmonious blend of butter, sugar, eggs, and flour, resulting in a dense yet tender texture. The rich vanilla flavor shines through, complemented by a crisp outer layer that adds an irresistible crunch.
Chocolate Chip Blondies: Elevate your blondie experience with the addition of chocolate chips. These morsels of chocolatey goodness melt into the blondie batter, creating a delightful contrast of textures and flavors. Each bite offers a burst of sweetness, enhanced by the chewy, buttery blondie base.
Peanut Butter Blondies: Embark on a journey into the realm of peanut butter and blondie harmony. This recipe masterfully combines creamy peanut butter with the classic blondie batter, resulting in a delectable treat that will satisfy your sweet and savory cravings. The peanut butter swirls add a rich, nutty flavor that pairs perfectly with the vanilla base.
Walnut Blondies: Discover the magic of walnuts and blondies in this delectable recipe. Toasted walnuts add a delightful crunch and nutty aroma to the blondie batter. As the blondies bake, the walnuts release their natural oils, infusing the treat with a rich, earthy flavor that complements the sweetness of the blondie.
Coconut Blondies: Transport yourself to a tropical paradise with coconut blondies. This recipe incorporates shredded coconut into the blondie batter, creating a unique texture and a burst of tropical flavor. The coconut adds a subtle sweetness and a delightful chewiness that will leave you craving more.
Pumpkin Blondies: Embrace the fall season with pumpkin blondies. This recipe combines the comforting flavors of pumpkin and spices with the classic blondie base. The result is a moist, flavorful treat that captures the essence of autumn. The pumpkin puree adds a touch of sweetness and a vibrant orange hue, while the spices provide a warm and inviting aroma.
EASY 4 INGREDIENT BLONDIES
These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.
Provided by creativekat
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Set aside 13x9 pan.
- Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
- Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
- Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.
Nutrition Facts : Calories 200, Fat 10.6, SaturatedFat 5, Cholesterol 33.9, Sodium 210.6, Carbohydrate 25.6, Fiber 0.8, Sugar 15.8, Protein 2.2
EASY SNICKERDOODLE BLONDIES
Number Of Ingredients 8
Steps:
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
EASY BLONDIES
Kids and adults will love these dense, pan-baked blondie bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool.
- Butter a 9-inch-square cake pan, and set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of electric mixer, combine butter and sugars. Beat until light and fluffy, 2 to 3 minutes, scraping sides occasionally. Add eggs and vanilla; beat until well combined. Add flour mixture; beat just until combined. Fold in butterscotch chips and toasted pecans.
- Using an offset spatula, spread batter into pan. Bake until surface is golden brown and a cake tester inserted into center comes out barely clean, 45 to 55 minutes. Transfer to a wire rack to cool. Cut into squares. Store in an airtight container up to 3 days.
Tips:
- Use room temperature ingredients: This will help the batter to mix more evenly and will result in a more tender blondie.
- Don't overmix the batter: Overmixing can make the blondies tough. Mix just until the ingredients are combined.
- Bake the blondies until a toothpick inserted into the center comes out clean: This will ensure that the blondies are cooked through.
- Let the blondies cool completely before cutting them: This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days: You can also freeze the blondies for up to 2 months.
Conclusion:
These easy blondies are a delicious and simple treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or just a snack at home. With a few simple ingredients and a little bit of time, you can make a batch of blondies that everyone will love.
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