Best 2 Easy Blender Salsa Recipes

Salsa, a staple condiment in Mexican cuisine, is a vibrant and versatile sauce that adds zest and flavor to various dishes. Made from fresh, ripe tomatoes, salsa is a symphony of flavors, combining the tanginess of tomatoes, the spicy kick of chili peppers, the brightness of onions, the freshness of cilantro, and the subtle earthiness of cumin. This versatile sauce can be enjoyed as a dip with tortilla chips, as a topping for tacos, burritos, and enchiladas, or even as a marinade for grilled meats and vegetables. In this article, we present a collection of easy-to-follow blender salsa recipes that cater to various tastes and preferences. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa and the creamy Avocado Salsa, these recipes offer a range of flavors and textures to elevate your culinary creations. Whether you prefer a mild, medium, or spicy salsa, we have a recipe that will satisfy your taste buds. So gather your ingredients, grab your blender, and let's embark on a culinary journey to create delicious, homemade salsa that will transform your meals into a fiesta of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BEST BLENDER SALSA (5 MINUTES!)

Best Blender Salsa (5 minutes!) image

Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!

Provided by Alyssa Rivers

Number Of Ingredients 8

Ingredients

1 (28-ounce) can whole peeled tomatoes with their juices
1/2 small red onion (coarsely chopped)
2 jalapenos (seeds removed, and coarsely chopped)
2 garlic cloves
1 cup fresh cilantro (loosely packed)
1 teaspoon cumin
1 teaspoon salt (or to taste)
Juice of one lime

Steps:

In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
Chill for at least 30 minutes or overnight.

Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY BLENDER SALSA

Easy Blender Salsa image

My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.

Provided by KELLYDP

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 45m

Yield 28

Number Of Ingredients 6

Ingredients

2 (14.4 ounce) cans diced tomatoes
1 jalapeno chile, seeds and ribs removed
½ yellow onion, quartered
½ bunch cilantro leaves
1 tablespoon fresh lemon juice, or to taste
salt to taste

Steps:

Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g

Tips:

Select the ripest tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red and free of blemishes.
Use a variety of tomatoes: For a more complex flavor, use a combination of different types of tomatoes, such as Roma, cherry, and heirloom tomatoes.
Roast your tomatoes: Roasting the tomatoes before blending them intensifies their flavor and sweetness. You can roast the tomatoes in the oven or on the stovetop.
Use fresh herbs and spices: Fresh herbs and spices, such as cilantro, garlic, cumin, and chili powder, add brightness and depth of flavor to your salsa. Use them generously.
Taste as you go: The best way to get the perfect flavor for your salsa is to taste it as you go and adjust the seasonings accordingly. Add more salt, lime juice, or chili powder until the salsa reaches your desired taste.

Conclusion:

Making blender salsa is a quick and easy way to enjoy fresh, flavorful salsa at home. With just a few simple ingredients and a blender, you can create a delicious salsa that is perfect for dipping, topping, or using as a marinade. So next time you're looking for a quick and easy way to add some flavor to your meal, give blender salsa a try.