Best 4 Easy Blender Chocolate Mousse Recipes
**Indulge in a Symphony of Chocolate Delights: A Journey Through Easy Blender Chocolate Mousse Recipes**
Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Our collection of easy blender chocolate mousse recipes promises an explosion of flavors, textures, and sheer delight. From classic chocolate mousse to innovative variations infused with unique ingredients, this article offers a delectable journey for chocolate enthusiasts of all levels.
Immerse yourself in the richness of our classic chocolate mousse recipe, where velvety smooth mousse meets the intense decadence of dark chocolate. Experience the perfect balance of sweetness and bitterness, complemented by a hint of vanilla that elevates the flavor profile. For a touch of elegance, top your creation with fresh berries or a sprinkle of cocoa powder.
Craving a vegan alternative? Our vegan chocolate mousse recipe has you covered. This plant-based delight uses silken tofu as a base, resulting in a creamy and luscious mousse that rivals its dairy counterpart. Indulge in the guilt-free pleasure of chocolate without compromising on taste or texture.
If you're seeking a luscious and creamy chocolate mousse, look no further than our no-bake chocolate mousse recipe. This quick and effortless treat requires no baking, making it perfect for those spontaneous cravings or last-minute dessert emergencies. With just a few simple ingredients and a trusty blender, you'll have a decadent mousse ready to devour in no time.
For those who love the combination of chocolate and coffee, our mocha chocolate mousse recipe is a match made in heaven. Infused with the rich aroma of coffee, this mousse offers a delightful symphony of flavors that will awaken your senses. The subtle bitterness of coffee perfectly complements the sweetness of chocolate, creating a harmonious and unforgettable taste experience.
Ready to elevate your mousse game? Our white chocolate mousse recipe takes a classic to new heights. Prepare to be captivated by the delicate sweetness and smooth texture of white chocolate, perfectly balanced by a hint of citrus. This elegant and sophisticated dessert is sure to impress your guests or become your new favorite indulgence.
EASY CHOCOLATE MOUSSE WITHOUT EGGS
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.
Provided by Stephanie Martins
Categories World Cuisine Recipes European French
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Place chocolate chips in a large bowl.
- Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
- Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
- Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
- Spoon into glasses and refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 29.1 g, Cholesterol 122.3 mg, Fat 45.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 28 g, Sodium 38.9 mg, Sugar 23.1 g
EASY CHOCOLATE MOUSSE
Easiest dessert ever! Break out the blender and bring on the spoons for this rich chocolate mousse that's a snap to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute. Divide evenly among four 6-ounce dessert cups. Chill until just set, 6 hours or up to overnight.
- Just before serving, beat cream until soft peaks form. Dollop each cup with whipped cream and sprinkle with peppermint candies.
Nutrition Facts : Calories 556 g, Fat 28 g, Fiber 3 g, Protein 7 g, SaturatedFat 17 g
SUPER SIMPLE BLENDER CHOCOLATE MOUSSE
My family and guests love this really easy dessert, if making for the kid-lets, you might want to omit the brandy! Cooks Notes: Cooking time includes refrigeration. NOTE: This is an inherited recipe from the Zaar account and now that I have made it myself, I need to warn you that a little bit goes a long way here... it's quick and easy to make but is very rich.. and very chocolate-ty. I put some in a small bowl and struggled to eat half of it, it was so rich. The mixture stayed firm in the fridge and the taste is so good that I had no problem finishing the rest the next day.. :)
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine sugar, chocolate chips and eggs.
- Add hot milk and flavoring, and blend at medium speed until mixture is very smooth.
- Pour into small individual serving bowls (about four ounces each) and refrigerate until firm.
- Garnish with whipping cream, if desired.
Nutrition Facts : Calories 309.4, Fat 15.7, SaturatedFat 8.8, Cholesterol 83.6, Sodium 45.9, Carbohydrate 40.9, Fiber 2.5, Sugar 35.8, Protein 5.2
EASY BLENDER CHOCOLATE MOUSSE
Make and share this Easy Blender Chocolate Mousse recipe from Food.com.
Provided by sarah_may
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate chips, egg and vanilla into blender and blend for 30 seconds.
- Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture.
- Blend until well mixed and chocolate chips are melted.
- Pour into parfait or wine glasses and refrigerate until set.
- Can serve with a garnish of sweetened whipped cream.
Tips:
- Ensure the chocolate is finely chopped or shaved for a smoother mousse.
- Use high-quality dark chocolate (70% cocoa or higher) for a rich, intense flavor.
- Chill the whipping cream and beat it until stiff peaks form for a light and fluffy mousse.
- Incorporate the whipped cream into the chocolate mixture gently to prevent deflating.
- Chill the mousse for at least 4 hours or overnight for the best texture and flavor.
- Garnish the mousse with whipped cream, chocolate shavings, or fresh berries for an elegant presentation.
Conclusion:
This easy blender chocolate mousse recipe is a delightful dessert that can be enjoyed by people of all ages. With its rich chocolate flavor, light and fluffy texture, and simple preparation, it's sure to become a favorite in your kitchen. Whether you're serving it at a special occasion or as a casual treat, this mousse is sure to impress.So next time you're craving a delicious chocolate dessert, give this blender chocolate mousse recipe a try. You won't be disappointed!
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