Best 4 Easy Blackberry Crisp Recipes
Indulge your taste buds with a delectable treat—the irresistible blackberry crisp. This classic dessert combines the sweetness of juicy blackberries with a crispy, golden-brown oat topping, resulting in a symphony of flavors and textures. Perfect for any occasion, this delightful dish is not only easy to make but also customizable to your liking. Whether you prefer a tangy burst of lemon or a hint of warm spices, this recipe offers variations to cater to every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Recipes Included:**
- Simple Blackberry Crisp: A classic recipe that showcases the natural flavors of blackberries, with a crispy oat topping that adds a delightful crunch.
- Tangy Lemon Blackberry Crisp: This variation adds a refreshing twist with the addition of lemon zest and juice, creating a perfect balance of sweet and tart.
- Spiced Blackberry Crisp: For those who love a warm and comforting dessert, this recipe incorporates a blend of spices like cinnamon, nutmeg, and ginger, transforming the crisp into a cozy treat.
- Gluten-Free Blackberry Crisp: This alternative caters to individuals with gluten sensitivities or preferences, featuring a gluten-free oat mixture for the topping.
- Vegan Blackberry Crisp: This plant-based version uses dairy-free butter and milk, ensuring everyone can enjoy the deliciousness of this dessert, regardless of dietary restrictions.
BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
THE BEST BLACKBERRY CRISP
The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!
Provided by Tiffany Donnelly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
- Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 35 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 2.8 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 87.4 mg, Sugar 19.6 g
FRESH BLACKBERRY CRISP
Steps:
- Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.
BLACKBERRY PEACH CRISP
Treat your family to a delightful dessert time with this blackberry peach crisp.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
- Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
- Bake about 30 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : Calories 205, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg
Tips:
- Use fresh or frozen blackberries: Fresh blackberries are ideal for this recipe, but frozen blackberries work well too. If using frozen blackberries, thaw them before using.
- Adjust the amount of sugar to your taste: The amount of sugar in this recipe is adjustable to your taste. If you like your crisps sweeter, add more sugar. If you prefer a tarter crisp, reduce the amount of sugar.
- Use a variety of oats: You can use old-fashioned oats, quick-cooking oats, or a combination of both in this recipe. Old-fashioned oats will give the crisp a heartier texture, while quick-cooking oats will make the crisp more tender.
- Don't overmix the topping: The topping for this crisp should be crumbly, not doughy. Overmixing the topping will make it tough.
- Bake the crisp until the topping is golden brown and the filling is bubbly: This usually takes about 30-35 minutes. Keep an eye on the crisp while it's baking to make sure it doesn't overcook.
- Serve the crisp warm or cold: This crisp can be served warm or cold. If you're serving it warm, let it cool for a few minutes before serving so that the filling has time to set.
Conclusion:
This easy blackberry crisp is a delicious and versatile dessert that can be enjoyed all year round. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers. Whether you're serving it warm or cold, this crisp is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
