Best 4 Easy Blackberry Cobbler Recipes
Indulge in the delightful goodness of a classic Southern dessert with our Easy Blackberry Cobbler recipe. This delectable cobbler features a sweet and juicy blackberry filling nestled beneath a tender, golden-brown biscuit topping. Perfect for a summer gathering or a cozy night in, this recipe offers a taste of homemade goodness that will satisfy your cravings. Additionally, we've included two bonus recipes to tantalize your taste buds: a delectable Slow Cooker Blackberry Cobbler and a refreshing Blackberry Cobbler Smoothie. With these recipes, you'll have a trio of delicious options to choose from, ensuring there's something for everyone to enjoy.
Let's cook with our recipes!
EASY BLACKBERRY COBBLER
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash berries, mix with 1 cup sugar. Set aside.
- In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
- Pour berries on top. Do NOT stir.
- Bake for 45 minutes or until brown on top.
Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5
EASY BLACKBERRY COBBLER
A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the old, handwritten recipe card again recently while looking through one of my older cookbooks and decided to make it for a...
Provided by Jeanne Benavidez
Categories Fruit Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400F.
- 2. Melt butter in square baking dish in oven.
- 3. Add the Bisquick, milk and granulated sugar, stir until smooth.
- 4. Drop spoonfuls of pie filling over the batter. DO NOT STIR.
- 5. Sprinkle the brown sugar over the top of the mixture.
- 6. Bake for 30-35 minutes.
- 7. This is great served warm with milk, ice cream or whipped cream topping.
- 8. TIP: You can substitute the blackberry pie filling with any flavor of pie filling that you prefer.
BLACKBERRY COBBLER (QUICK AND EASY)
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!
Provided by Spyder-man
Categories Dessert
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, flour, sugar and milk with beaters.
- Place in bottom of a 9x9 pan; top with berries.
- Bake at 350°F for 1 hour.
QUICK AND EASY BLACKBERRY COBBLER
Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!
Provided by Shae Lin
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
- Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
- Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
- I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
- Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!
Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2
Tips:
- For a crispier cobbler topping, use a combination of all-purpose flour and rolled oats.
- If you don't have a baking dish, you can use a 9-inch cast iron skillet.
- To make sure the cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy blackberry cobbler is a delicious and classic dessert that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers or anyone who is short on time. The cobbler is also a great way to use up fresh blackberries, and it can be served for breakfast, lunch, or dinner. So next time you're looking for a quick and easy dessert, give this blackberry cobbler a try.
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