Best 5 Easy Black Beans And Rice With Hamburger Recipes
**Savory Black Beans and Rice with Hamburger: A Culinary Symphony of Flavors**
Embark on a culinary journey with the enticing aroma of black beans, fluffy rice, and savory hamburger, harmoniously blended in a delectable dish. This hearty and flavorful creation is a symphony of textures and tastes, offering a delightful balance of protein, fiber, and aromatic spices. Discover the perfect harmony of flavors in every bite, as the smoky notes of the hamburger dance with the earthy undertones of the black beans and the subtle nuttiness of the rice. With just a few simple steps, you can create this satisfying meal that is not only delicious but also packed with essential nutrients. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with this enticing recipe.
**Recipe 1: Black Beans and Rice with Hamburger (Stovetop)**
This classic version of black beans and rice with hamburger is a testament to simplicity and flavor. Using your trusty stovetop, you'll simmer black beans, rice, hamburger, and a medley of aromatic spices until they meld into a cohesive and savory dish. The result is a comforting and satisfying meal that is perfect for a weeknight dinner or a casual gathering.
**Recipe 2: Black Beans and Rice with Hamburger (Instant Pot)**
For those who love the convenience of pressure cooking, this Instant Pot recipe is a game-changer. With just a few minutes of prep, you can toss all the ingredients into your Instant Pot and let it work its magic. In a matter of minutes, you'll have a perfectly cooked pot of black beans and rice, infused with the rich flavors of hamburger and spices. It's a quick and effortless way to enjoy this hearty and delicious meal.
**Recipe 3: Black Beans and Rice with Hamburger (Slow Cooker)**
If you prefer a hands-off approach to cooking, the slow cooker is your ideal partner. Simply combine all the ingredients in your slow cooker, set it on low, and let it simmer away for several hours. By the time you're ready to eat, you'll have a tender and flavorful pot of black beans and rice, ready to be devoured. It's the perfect recipe for busy weeknights or lazy weekends.
No matter which recipe you choose, you'll be delighted by the symphony of flavors that await you. So, get ready to indulge in this hearty and satisfying dish that is sure to become a family favorite.
HEARTY BEANS AND RICE
Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite. -Barbara Musgrove, Fort Atkinson, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the beans, tomatoes, corn, water and salt. Bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand, covered, for 5 minutes.
Nutrition Facts : Calories 376 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 647mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic Exchanges
EASY BLACK BEANS AND RICE WITH HAMBURGER
This is something that I threw together when I couldn't have the pasta with meat sauce that I was preparing for my family. It's quick and easy.
Provided by frenzied
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the ground beef and drain off the fat.
- Place the ground beef back into the skillet.
- Add the remaining ingredients, stirring well.
- Turn the heat to med and let the mixture simmer until hot (approx. 7 minutes).
- The dish will be like a thick soup. You can drain off the excess broth if desired.
- This can serve 4 as a side-dish, or 2 as a main entree. Add a touch of sour cream or grated cheese, if desired.
QUICK AND EASY BLACK BEANS AND RICE
This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
- Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
- Gently stir Creole seasoning and cilantro into the beans and rice.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.9 g, Fat 5 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 468.7 mg, Sugar 0.8 g
EASY BLACK BEANS AND RICE
Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!
Provided by Rita1652
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a stockpot over medium-high heat, heat the oil.
- Add the onion,pepper and garlic and saute for 4 minutes.
- Add the rice and saute for 2 minutes.
- Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
- Add the spices and black beans.
Nutrition Facts : Calories 194.3, Fat 1.2, SaturatedFat 0.2, Sodium 464.2, Carbohydrate 37.4, Fiber 9.6, Sugar 1.5, Protein 8.9
QUICK BLACK BEANS AND RICE
Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it!
Provided by Kathy Miller
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 47.8 g, Fat 5.3 g, Fiber 8.8 g, Protein 10 g, SaturatedFat 0.5 g, Sodium 552.4 mg, Sugar 4.8 g
Tips:
- Rinse the black beans thoroughly before cooking: This will help to remove any dirt or debris, and it will also help the beans to cook more evenly.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your dish. Some good options include onions, bell peppers, carrots, and corn.
- Season the dish to taste: Use your favorite spices and herbs to create a flavorful dish. Some good options include cumin, chili powder, garlic powder, and salt.
- Serve the dish with your favorite toppings: Some good options include sour cream, salsa, guacamole, and grated cheese.
Conclusion:
This easy black beans and rice with hamburger recipe is a delicious and affordable meal that can be made in just one pot. It's a great option for busy weeknights or for potlucks and parties. With its combination of protein, fiber, and vegetables, this dish is a healthy and satisfying choice for the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #side-dishes #beans #easy #beginner-cook #dietary #one-dish-meal #gluten-free #inexpensive #black-beans #egg-free #free-of-something #number-of-servings
You'll also love
