Best 4 Easy Black Beans And Rice Recipes
Black beans and rice is a classic dish that is enjoyed by people all over the world. It is a versatile dish that can be served as a main course, a side dish, or even a soup. There are many different recipes for black beans and rice, but they all share a few common ingredients: black beans, rice, and a flavorful sauce.
This article provides three delicious recipes for black beans and rice. The first recipe is a classic Cuban black beans and rice dish. This recipe is made with black beans, white rice, sofrito, and a variety of spices. The second recipe is a vegetarian black beans and rice dish. This recipe is made with black beans, brown rice, vegetables, and a flavorful sauce. The third recipe is a black beans and rice soup. This recipe is made with black beans, rice, vegetables, and a flavorful broth.
These three recipes are all easy to make and can be tailored to your own taste preferences. So, whether you are looking for a classic Cuban dish, a vegetarian option, or a hearty soup, you are sure to find a black beans and rice recipe in this article that you will enjoy.
QUICK AND EASY BLACK BEANS AND RICE
This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
- Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
- Gently stir Creole seasoning and cilantro into the beans and rice.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.9 g, Fat 5 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 468.7 mg, Sugar 0.8 g
EASY BLACK BEANS AND RICE
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
- Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.
EASY BLACK BEANS AND RICE WITH HAMBURGER
This is something that I threw together when I couldn't have the pasta with meat sauce that I was preparing for my family. It's quick and easy.
Provided by frenzied
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the ground beef and drain off the fat.
- Place the ground beef back into the skillet.
- Add the remaining ingredients, stirring well.
- Turn the heat to med and let the mixture simmer until hot (approx. 7 minutes).
- The dish will be like a thick soup. You can drain off the excess broth if desired.
- This can serve 4 as a side-dish, or 2 as a main entree. Add a touch of sour cream or grated cheese, if desired.
QUICK AND EASY ONE POT BLACK BEANS AND RICE
Steps:
- In a 3 quart pot, combine all ingredients. Bring to a boil. Turn heat down to low or to a very low simmer, cover and simmer for 20 minutes or until rice is tender. There should still be "sauce" in the rice and beans when it is served.
Tips:
- Soak the black beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of vegetables: This will add flavor and nutrients to the dish. Some good options include onions, peppers, carrots, and corn.
- Season the dish well: Use a combination of spices, such as cumin, chili powder, and garlic powder, to taste.
- Cook the rice according to the package directions: This will ensure that the rice is cooked properly and is not mushy.
- Serve the dish with your favorite toppings: Some good options include sour cream, salsa, and guacamole.
Conclusion:
This easy black beans and rice recipe is a delicious and healthy meal that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins. The dish can be easily customized to suit your own taste preferences. For example, you can add more or less spice, or you can use different types of vegetables. Black beans and rice is a versatile dish that can be served as a main course, a side dish, or even as a soup.
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