Best 4 Easy Black Bean Chili Vegetarian Recipes
Indulge in the delectable flavors of our Easy Black Bean Chili, a hearty and satisfying vegetarian dish that tantalizes your taste buds. This wholesome chili features a symphony of tender black beans, vibrant bell peppers, aromatic onions, and a blend of spices that create a rich and flavorful broth. Accompany this chili with our zesty Avocado Salsa, a refreshing blend of ripe avocados, tangy tomatoes, fiery jalapeños, and a hint of cilantro, adding a vibrant pop of flavor to each bite. For a creamy and cooling contrast, try our refreshing Cucumber Salad, a delightful combination of crisp cucumbers, zesty red onions, and a tangy dressing. And to satisfy your sweet cravings, treat yourself to our decadent Chocolate Avocado Mousse, a luscious mousse that combines the richness of dark chocolate with the velvety smoothness of avocados, creating a dessert that is both indulgent and guilt-free.
Additional recipes from the article:
- Vegan Chili: Indulge in a meatless delight with this hearty Vegan Chili, a flavorful explosion of black beans, kidney beans, and a medley of vegetables, simmered in a rich and aromatic tomato broth.
- Slow Cooker Black Bean Chili: Let your slow cooker do the work with this Slow Cooker Black Bean Chili. Simply toss in the ingredients, set it on low, and come home to a warm and comforting chili that's perfect for chilly evenings.
- Turkey Chili: Looking for a leaner option? Try our Turkey Chili, featuring ground turkey, black beans, and a blend of spices that delivers a satisfying and flavorful chili without compromising on health.
- White Bean Chili: Experience a creamy and comforting twist with our White Bean Chili. This chili showcases the mild and creamy flavor of white beans, along with tender chicken, a medley of vegetables, and a touch of spice.
VEGETARIAN CHILI WITH BLACK BEANS
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions. Serve with corn bread or rice.
Provided by Gene Payne
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Drain black beans, reserving 1/2 cup liquid. Set aside.
- Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes.
- Add reserved black beans, 1/2 cup bean liquid, and tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, stirring occasionally, until flavors blend and chili thickens, about 15 minutes.
- Season to taste with salt and pepper. Ladle chili into bowls to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.7 g, Fat 10.6 g, Fiber 18.7 g, Protein 15.5 g, SaturatedFat 1.6 g, Sodium 1244.6 mg, Sugar 7.1 g
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
EASY BLACK BEAN CHILI
We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it's made with beans, and no meat, doesn't mean it's not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and chiles; cook 5 to 7 minutes, stirring frequently, until tender.
- Stir in black beans, tomatoes, water, chili powder, cumin and salt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Stir in corn. Heat to boiling. Reduce heat; simmer uncovered 5 minutes longer.
- Top each serving with remaining ingredients.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 11 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 1/3 Cups, Sodium 390 mg, Sugar 10 g, TransFat 0 g
BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
Tips for Making the Best Black Bean Chili:
- Use a variety of beans for a more flavorful chili. Black beans, kidney beans, and pinto beans are all good options.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and paprika are all classic choices, but you can also add chipotle powder, oregano, or cayenne pepper for a little extra heat.
- If you want a thicker chili, mash some of the beans before adding them to the pot. This will also help to release their flavor.
- Serve your chili with a variety of toppings, such as sour cream, avocado, shredded cheese, or chopped cilantro.
Conclusion:
This easy black bean chili is a delicious and satisfying meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beans. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite.
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